Commercial Kitchen Equipment Feature Articles for Australian Hospitality Industry

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Australian Made urges businesses to 'get the Australian advantage' 5/28/2014

The not-for-profit organisation that administers Australia's only country-of-origin certification trade mark, the Australian Made, Australian Grown logo, will launch a new initiative ...

Vivid light shines on Sydney's restaurant industry 5/26/2014

Sydney's restaurant industry is in the spotlight for Vivid Sydney 2014, according to peak industry association Restaurant & Catering Australia (R&CA).

The Australian Made Campaign announces new Chairman 5/21/2014

Glenn Cooper AM, Executive Chairman of South Australian icon Coopers Brewery Ltd, has been announced as the new Chairman of Australian Made Campaign.

Hoteliers sign up to new workplace pact 5/20/2014

Thousands of hotels, resorts, taverns, wine bars, liquor retailers, casinos and other hospitality businesses are joining forces with the Fair Work Ombudsman to improve compliance ...

Penalty rate relief for restaurateurs 5/16/2014

The decision by a Full Bench of the Fair Work Commission to reduce penalty rates by 25 per cent on Sundays for casual employees has been welcomed by Restaurant & Catering Australia ...

Federal budget the toast of hospitality, tourism sectors 5/16/2014

The hospitality and tourism sectors are two of the big winners to emerge from the 2014 federal budget, according to a number of leading industry spokespeople.

Darwin cleaners focus of new education campaign 5/15/2014

Cleaning businesses in Darwin will come under the spotlight this month as part of the Fair Work Ombudsman's latest pro-active education and compliance campaign.

Virgin Australia, Tourism Australia increase marketing partnership 5/12/2014

Tourism Australia and Virgin Australia have announced another major expansion to their marketing partnership to further strengthen inbound tourism to Australia.

Return to surplus in 12 months achievable: Liberal Democratic Party 5/12/2014

The Liberal Democratic Party has released its own federal budget in an attempt to demonstrate that a return to surplus can be achieved in the next 12 months without harming the ...

Cafes, restaurants to benefit as Mother's Day spending tipped to grow 4/30/2014

With Mother's Day around the corner, business information analysts at IBISWorld reveal Australians are expected to spend over $1.4 billion indulging their mums this year – an increase ...

Is Melbourne Australia's retail and hospitality capital? 4/29/2014

Melbourne remains at the top of the country's shopping and dining game, according to data compiled at the end of 2013 that the city hopes will help drive its economy forward for the ...

Regional, remote areas 'facing greatest burden' as penalty rates bite 4/22/2014

Tourism Accommodation Australia (TAA) says the capacity for the hospitality and tourism industries to employ Australians is being severely hampered by the inflexibility of current ...

Fish out of water: seafood consumption expected to jump 4/17/2014

Fishmongers were expected to benefit from increased seafood consumption over Easter, according to business information analysts at IBISWorld.

China 'impressed' with Australian tourism offering 4/15/2014

An exclusive event hosted by the Accommodation Association of Australia (AAA) and the National Tourism Alliance saw Chinese and Australian tourism industry representatives have come ...

Spirits high and no drop of wine, but Aussies drinking less alcohol 4/15/2014

Australians are drinking less alcohol overall than any time in the previous 15 years, according to figures released by the Australian Bureau of Statistics (ABS).

Washing and food safety go hand in hand 4/14/2014

With the change of season, NSW Minister for Primary Industries, Katrina Hodgkinson, has reminded people of the importance of correct hand washing to help reduce the risk of food ...

Easter spending: sweets, seafood and the great Australian road trip 4/8/2014

This Easter, couples and families will take advantage of the bumper holiday period to enjoy travel, fine food and drink, and premium confectionery, say business information analysts ...

At Dolcettini, the proof is in the pudding 4/4/2014

There aren't many chefs who could say that by age 27, they'd won over 40 fine food medals, been named Apprentice Baker of the Year, set up their own flourishing business, and been ...

Culinary diva announced as ambassador of Australian PorkFest 3/31/2014

Australia's pork farmers have declared statuesque chef Dominique Rizzo as the ambassador for Australian PorkFest - the month-long peak season for pork that will occur throughout ...

ACCC releases product safety guide for online businesses 3/25/2014

The Australian Competition and Consumer Commission has released a new publication, 'A guide for business: Consumer product safety online', that outlines best practice tips for online ...

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