Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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State-of-the-art hospitality training facility launches in Adelaide 12/5/2013

Adelaide has a new state-of-the-art training facility for hospitality students and apprentices. The Hospitality Industry Skills Centre (HISC) was developed to support industry and ...

'Best of the best' honoured at AHA NSW Awards for Excellence 11/26/2013

The Clovelly Hotel (Clovelly) and The Central Hotel (Shellharbour) have won the top awards at the NSW hotel industry's night of nights.

Food the 'big expenditure item' this Christmas 11/25/2013

It's save or splurge time again and business information analysts at IBISWorld have put together a round-up of the likely winners this festive season, with food once again set to be ...

Top NSW pubs awarded coveted "Three Schooner" rating 11/22/2013

Some of the state's most popular drinking spots have been awarded top honours in this year's Pub Food Guide – with the Woolwich Pier Hotel, Woolwich named "Best Pub" for 2014.

Short-term international arrivals to Australia continue to grow 11/20/2013

According to the latest results from the Australia Bureau of Statistics (ABS), there were 6.4 million short term visitor arrivals to Australia in the 12 months to September 2013, a ...

Australian tourism industry on track for growth 11/20/2013

The Australian tourism industry was on track to meet its aim of increasing overnight visitor spending to between $115 billion and $140 billion by 2020, trade and investment minister ...

NSW Food Authority recalls faulty products 11/19/2013

The NSW Food Authority has recently advised consumers and hospitality businesses of the recall of two products, a Pinot Grigio white wine and a cold pressed iced coffee.

Tipping point: is Aust on the verge of American social expectations? 11/19/2013

Australians might soon be expected to tip as frequently – and perhaps of greater significance, as generously – as Americans, new research warns.

Waste reduction among top food and beverage trends for 2014 11/15/2013

"Waste Not Want Not" and "You Can Trust Us" head the food & beverage Top 10 Trends list for 2014 from Innova Market Insights, presenting at this year's FiE, Frankfurt between 19 and ...

Consumers 'ignore' vital food safety advice 11/11/2013

A national Newspoll Survey, commissioned by the Food Safety Information Council for Australian Food Safety Week, shows too few Australian adults are taking notice of vital food safety ...

Group buying: what are the benefits to restaurateurs? 11/7/2013

Group buying, the concept of products and services being sold at significantly reduced prices on the condition that a minimum order is achieved, has emerged as a serious revenue ...

$7m training partnership to deliver 'better restaurants' 10/30/2013

The quality of Australian restaurants and catering firms is set to reach new heights with a $7 million training project to boost skills across the industry.

Managing the 'hidden' workplace epidemic 10/30/2013

Employers should consider a worker may be concealing a mental illness, when symptoms affect his or her ability to work to their optimum level, before subjecting them to formal ...

Sydney company fined for unsafe food production 10/28/2013

Sydney food manufacturing company Sunrise Meats was convicted and sentenced in the Downing Centre Local Court last Friday (October 25) for various breaches of the Food Act 2003 ...

Tourism Australia's revamped travel app provides "richer" experience 10/28/2013

Tourism Australia is hoping to inspire more travellers to take a holiday Down Under with the launch of a revamped version of its There's Nothing Like Australia mobile travel app.

Clubs, pubs "opened their doors" to aid bushfire victims, volunteers 10/28/2013

Clubs and hotels in bushfire affected areas of NSW deserves the highest praise for the efforts of its members in doing all they can to assist those affected by the devastation, ...

Food labels a "window" into manufacturing process 10/23/2013

Food labels provide more than just nutritional information — they're a "window" into the entire food system, according to Flinders University PhD candidate Emma Tonkin.

Beautiful coding: developing 'next-gen' QR codes 10/22/2013

A new spin-out company from The University of Nottingham in the UK is promising to transform the way we digitally interact with new products and services by developing the next ...

Syd businesses encouraged to talk safety with NSW Food Authority 10/21/2013

The NSW Food Authority is bringing its safe food message to Sydney businesses when it hosts a forum on food safety regulations for local food retail and service operators and councils ...

Savoury biscuits sector shows strong growth rate 10/16/2013

Savoury biscuits accounted for just 10 per cent of global new product activity in bakery products recorded by Innova Market Insights in the 12 months to the end of July 2013.

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