Bar Equipment & Barware Feature Articles for Australian Hospitality Industry

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Aussie dishwasher smashes power costs and grabs prestigious design award! 7/19/2019

The Norris AP500 is a high-performance commercial dishwasher that uses 50% less power. It was announced as winner of the Good Design Award Gold Accolade at the Star Casino on Thursday ...

Drinks restrictions lifted for small bars in Sydney CBD 10/13/2017

Small bars in Sydney’s CBD and Kings Cross will have greater flexibility in the late night drinks they can serve, Minister for Racing Paul Toole announced recently.

Thousands of hospitality workers go digital with licences in NSW 3/17/2017

Australia’s first Digital Licences are proving popular with more than 20,000 people signing up for the new feature in the since being introduced late last year.

How to deal with a negative online review 10/28/2016

It’s enough to make you cry. There you are slaving day and night to build a popular, profitable business and some stranger writes a few harsh words that can undo everything. And ...

Australians drinking less alcohol at restaurants: research 10/27/2016

Alcoholic beverages have seen a sharp decline in servings within the Australian foodservice industry over the past seven years, and reached their lowest level in the year ending June ...

Financial stress highest in the accommodation & food services industry 10/21/2016

Financial stress is now a fact of life for more than one in four Australian workers who say they have low confidence in their financial position and find it difficult to make ends ...

Backpacker tax changes to benefit regional Australia 10/14/2016

Assistant Minister for Trade, Tourism and Investment, the Hon. Keith Pitt MP, said proposed improvements to the way working holiday makers (backpackers) are taxed will provide ...

Tourism industry backs push for Senate inquiry into holiday tax hike 10/14/2016

The Tourism & Transport Forum Australia (TTF) has applauded the Federal Labor Opposition’s move for a Senate inquiry into the backpacker tax package including the plan to hike the ...

How to ensure your commercial kitchen passes inspections 10/14/2016

If you're ever seen the inspector episode of celebrated sitcom Fawlty Towers, you'll know how horribly wrong a kitchen inspection can go.

NSW bottle shop licence suspension highlights need to check age ID 9/30/2016

The licensee of a bottle shop at Marsfield in Sydney’s north-west has had her liquor licence suspended for the October long weekend for selling alcohol to a 17-year-old youth.

Backpacker changes give with one hand but take with the other 9/30/2016

While some changes to the working holiday maker program announced by the Government today are welcome the overall impact of the measures will be a damaging brake on tourism, Australia’s ...

5 Great Hotels and Why they’re Great 9/30/2016

What makes a hotel great? Well, a great hotel offers something out of the box; something extraordinary that goes far beyond a nice meal and good night’s sleep.

Fair Work reaches out to Korean community on workplace rights 9/30/2016

Persistent underpayment matters involving Korean visa-holders have prompted the Fair Work Ombudsman to reach out to the Korean business community.

Reviews of small bar licences and Kings Cross ID scanners released 9/23/2016

The NSW Government has released statutory reviews of liquor licences for small bars and the ID scanner system operating at high-risk venues in Kings Cross.

$59bn overnight spend a strong result for the domestic visitor economy 9/23/2016

The Tourism & Transport Forum Australia (TTF) has welcomed the latest national visitor survey by Tourism Research Australia that shows another strong financial year performance with ...

ABS data shows underemployment now the norm 9/23/2016

The Australian Council of Trade Unions (ACTU) is urging the Federal Government to take drastic action on the decline of full-time permanent jobs in Australia.

Safety tips for handling food correctly 9/23/2016

Food poisoning; it’s never been good for business and in a digital age where bad word-of-mouth spreads like a virus (literally), restaurant hygiene standards have never been more ...

Holiday makers to WA on the rise 9/16/2016

The number of Australians choosing to travel to WA for holiday and business is on the rise, and West Australians are making up the majority of overnight stays.

Callinan report takes small steps in the right direction for NSW 9/16/2016

The Callinan report released by the State Government appears to take a few small steps in the right direction, AHA NSW Director of Liquor and Policing John Green said.

How to ensure your commercial kitchen runs smoothly 9/16/2016