Commercial Kitchen Equipment Feature Articles for Australian Hospitality Industry

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Restaurant stung for repeatedly ignoring back-pay request 1/28/2015

A restaurant on Queensland's Gold Coast has been fined heavily for repeatedly refusing to reimburse an apprentice who had been underpaid.

Sydney Festival slammed for not catering to those with disability 1/13/2015

Sydney Festival organisers have been criticised for not providing adequate features for people with disabilities, with some labelling the current set-up "appalling".

Café owners use crowdfunding to bring refugee dream to reality 1/13/2015

A Melbourne-based café has turned to an unlikely source to build a business that provides employment opportunities for refugees.

Japan eatery 'bans' couples from entering on Christmas Eve 12/16/2014

Call it a case of 'only in Japan' if you want. A Tokyo restaurant has taken an unusual step ahead of Christmas Eve on behalf of all single patrons in the city.

Restaurant underpaid workers 'more than $10,000' 12/10/2014

A Victorian restaurant will face court for allegedly underpaying nine casual and part-time employees more than $10,000 – the second time within a year it has faced such charges.

Partnerships with top schools help train future hospitality leaders 12/5/2014

Starting in 2015, hospitality students both locally and internationally will be hosted by one of Australia's leading restaurant groups

Pilot program to address 'struggling' Tas hospitality industry 12/2/2014

An innovative employment program to fill job vacancies in Tasmania's hospitality industry was launched last week (28 November).

How to preserve different foods 12/1/2014

Food quality and safety should be the primary focus in commercial kitchens. A food-borne illness can cause serious harm to a guest and destroy a restaurant's reputation.

5 Management Strategies for Seasonal Kitchen Staff Efficiency 12/1/2014

Labour costs are the largest expense for most kitchens and for seasonal venues this can blow the budget very quickly during peak periods if staff are not managed efficiently.

Hospitality workplace policies – is your business covered? 11/26/2014

Work visas, employee contracts, drugs and alcohol policies, health and safety regulations, and even data collection laws – nobody ever said hospitality SMEs have it easy when it ...

Restaurants come 1st for best customer service: survey 11/25/2014

It seems the nation's restaurants are firing on all cylinders as far as satisfying diners, having been named Australia's best industry sector among others – including hairdressers ...

How to manage your restaurant's incoming stock 11/24/2014

The key to managing the workflow in the kitchen smoothly is to have well developed processes in place for dealing with the jobs that come up on a regular basis.

6 Great Reasons to Invest in Quality Culinary Equipment 11/11/2014

Chefs rely on a wide range of kitchen equipment from simple tools like spatulas and tongs to industrial-sized food processors and programmable steamer-ovens, and so it is important ...

How to build strong profits into your menu 11/3/2014

The menu is the most important marketing tool for any restaurant or café, and at the same time it is the vehicle for the chef to express his creativity and culinary skill.

How eco-friendly is your commercial kitchen? 11/3/2014

Hundreds of products are used in a busy kitchen during the course of a busy week and while they may all be vital to the smooth running of the establishment, sometimes little thought ...

Great Commercial Kitchen Management Tips to Remember 10/27/2014

Hospitality is a competitive industry and commercial kitchens run on very slim margins that make careful management an essential part of running a profitable business.

Key Steps for Hiring the Best Restaurant Manager 10/27/2014

Restaurant managers have a significant impact on the success and profitability of a restaurant. Despite being one of the most important hires in the industry, many owners conduct a ...

7 Examples of Creative Hospitality Marketing 10/20/2014

Large and small businesses alike strive for maximum exposure from their marketing efforts, and hospitality marketing in particular requires creativity to attract notoriously fickle ...

How to ensure restaurant guests leave satisfied 10/10/2014

Restaurant managers are programmed to ensure guests leave feeling satisfied with their dining experience.

Charity calls on restaurants to support local areas, build loyalty 9/29/2014

For the six weeks in the lead-up to Christmas, charity organisation against homelessness, StreetSmart, partners with restaurants to ask diners to make a small donation of $2 or more ...

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