Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Global bread market focuses on wholegrain, fibre claims 2/10/2014

Tracked bread launch numbers have generally continued to rise globally and within that, products using health claims of some kind made up over 42 per cent of the total in 2013.

Lovers pick premium this Valentine's Day 2/5/2014

This Valentine's Day, smitten couples will splash out on fine dining and premium floral arrangements to celebrate their union, say business information analysts at IBISWorld.

Food firms' progress "depressingly slow" on healthy food front 2/4/2014

Australians are being failed by national efforts to make foods healthier, Australian researchers have found, where foods continue to be laden with fat, sugar and salt with few controls ...

Open Colleges announces TAFE-accredited Diploma of Hospitality 2/3/2014

A skills shortage in the hospitality industry provides opportunity to launch new education and training courses, according to online vocational education institute Open Colleges.

Not paying tax a dangerous game for small businesses 1/24/2014

The recent report that the ATO is chasing a back-log of $18 billion in debt, with small business tax payers accounting for more than 60 per cent of outstanding debt, should ring ...

Tax tips for Australian hospitality businesses 1/17/2014

The Australian Taxation Office (ATO) has launched a new campaign to help Australian businesses meet their tax obligations.

Industries set to fly and fall in 2014 1/13/2014

As Australian companies usher in the new year, business information analysts at IBISWorld reveal the five industries expected to soar and the five expected to sink.

Omega 3 use in dairy sector 'declining', but market potential remains 1/13/2014

The dairy sector has been one where omega 3 claims have featured fairly strongly in recent years, particularly for yellow fats and milks.

Australian pizza chef taking the world by storm 1/13/2014

When it comes to making world-class pizza, Australian Pizzaiolo don't usually spring to mind – but one of our own is changing that.

Food safety supervisor law streamlines process for business owners 1/9/2014

Local food service businesses who haven’t yet trained someone in their business as a food safety supervisor (FSS) are being reminded to do so.

Ancient grains advance on tradition, nutrition, naturalness 1/9/2014

Ancient grains are continuing their return to consumers' diets, reflecting rising levels of awareness of their nutritional properties, as well as the unique flavours they can impart ...

Food and wine the future of SA 1/3/2014

South Australia has seen a 47 per cent increase in Chinese tourists in the year to September 2013, SA Minister for Tourism, the Hon. Leon Bignell has told a CEDA forum in Adelaide.

Industry winners and losers from New Year's resolutions 12/19/2013

With the New Year comes resolutions across the country. Business information analysts at IBISWorld reveal how our most popular resolutions will affect Australian industries.

Avoid barbie belly this summer 12/18/2013

With the warm weather upon us NSW Minister for Primary Industries Katrina Hodgkinson is encouraging everyone to follow a few simple tips to ensure food safety this summer.

Refreshed Scores on Doors food safety rating system unveiled in Bega 12/18/2013

A refreshed and improved Scores on Doors food hygiene and safety rating system has been unveiled in Bega.

National Wine and Grape Industry Centre teams up with leading wineries 12/16/2013

A network of commercial vineyards in Griffith, Orange and Tumbarumba have partnered with the National Wine and Grape Industry Centre as part of a major research program to compare ...

81 per cent compliance for Qld pubs, bars, taverns, hotels 12/11/2013

More than 80 per cent of pubs, bars, taverns and accommodation businesses in Queensland are complying with workplace laws, the Fair Work Ombudsman has found.

Australia moves into top ten of World's Most Valuable Nation Brands 12/10/2013

Australia has moved up to tenth position in the Nation Brand 2013 Study by leading brand valuation consultancy Brand Finance, with its Brand Value growing to US$1.257 billion - and ...

Christmas shoppers encouraged to celebrate local products, produce 12/5/2013

The Australian Made Campaign is urging shoppers seeking out local products and produce this Christmas to look for the Australian Made, Australian Grown logo.

Appy Christmas: standby staff on call for summer rush 12/5/2013