Commercial Kitchen Equipment Feature Articles for Australian Hospitality Industry

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7 dining customer stereotypes and how you can appeal to them 7/30/2015

Do you know the kinds of customers your restaurant is attracting? Does your restaurant have a specific strategy designed to appeal to particular people? Or do you just paint the ...

Industry prepares for next phase of 'Restaurant Australia' campaign 7/28/2015

The relocation of world-renowned restaurant Noma to Barangaroo in 2016 marks the exciting next chapter of Tourism Australia's Restaurant Australia campaign, according to peak industry ...

Tourism Australia & Expedia join forces to promote Australian tourism 7/28/2015

Tourism Australia and the Expedia group have signed a multi-million dollar three-year marketing partnership aimed at developing campaigns and content to increase international travel ...

How to make sure the serious coffee connoisseur leaves happy 7/27/2015

For the average Joe in the street, the idea of a coffee connoisseur might seem a bit silly. You stick a spoonful of instant coffee in a cup, fill it with hot water, Bob's your uncle. ...

The Instagram effect: & how you can create an 'instagrammable' dish 7/27/2015

No matter the realities of our world, via pithy posts and equally carefully cropped photos, we can craft our online selves to be whatever we want our 500 friends to perceive us as.

Tourism Australia short film to boost Indigenous tourism experiences 7/21/2015

Tourism Australia has launched a new, short film aimed at encouraging more domestic and international visitors to include Indigenous tourism experiences as part of an Australian ...

QLD budget boost: $40m for tourism & hospitality industry 7/20/2015

The commitment of $40 million over four years for tourism and major events in Queensland budget will help grow the state's $23 billion tourism industry, and provide tourism and ...

How to get your hotel guests to write an online review 7/20/2015

Sadly, the most effective way to get reviewed is to give your guests a spectacularly awful experience. That's human nature; we're far more likely to vent over negatives than wax ...

10 things a restaurant manager should never do 7/13/2015

Great food, great atmosphere, shame about the management. Those are words you don't want to hear or see in an online review. Your customers have a smorgasbord of dining options, and ...

Restaurant owner claims casual rate of $12 to $16 an hour is 'normal' 7/10/2015

A Korean restaurant says it advertised for staff for as little as $12 an hour because it feared retribution from competitors if it offered Award wages.

ACT government continues red tape reduction for hospitality sector 7/9/2015

The ACT Government's red tape reduction has taken another step forward with new laws to allow venues to establish outdoor bars.

Smoking off the menu for NSW commercial outdoor dining areas 7/8/2015

New changes to the Smoke-free Environment Act 2000 will be effective from the 6th of July 2015, banning smoking from the outdoor areas of hotels, clubs, restaurants and cafes. The ...

Tourism Australia deepens China partnerships 7/6/2015

Tourism Australia has signed three important strategic marketing deals in China aimed at promoting Australia to high yielding travellers and business events professionals in an ...

AAoA & AHA split on 'one voice' to represent accommodation sector 7/2/2015

The Accommodation Association of Australia (AAoA) along with the Australian Hotels Association (AHA) will run as separate organisations, after the dissolution of their 2014 Memorandum ...

Minimum wages to be increased by 2.5% on 1 July 2015 6/30/2015

The Fair Work Ombudsman has reminded employers about an increase in the minimum wage from the 1st of July.

Food service workers share more than $1.2mn in back-pay 6/25/2015

Food services workers in restaurants, cafés and catering companies throughout Australia have been underpaid over $1.2 million, spot checks by the Fair Work Ombudsman have revealed.

Virgin & Tourism Australia agreement provides $50M to Aust tourism 6/23/2015

Tourism Australia and Virgin Australia have announced their intent to renew their ongoing relationship which will see the two parties jointly spend A$50 million over the next five ...

Hot topic: how to reduce temperature risks in your commercial kitchen 6/17/2015

'Hell's Kitchen' is more synonymous with a fiery personality chef than any sauna-like kitchen conditions, but kitchen's can be hell if conditions aren't monitored and controlled.

5 Star: Our Top Hospitality Management Articles This Financial Year 6/15/2015

Here's a look at the management, best practice and customer service topics our audience of hospitality professionals were most interested in over the past financial year. Does your ...

6 Things Restaurants Must Consider When Sourcing Produce 6/9/2015