Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Ingredients, mixes benefit from baking boom 7/8/2014

Despite the apparently inexorable rise of convenience foods and the "cash-rich, time-poor" consumer, some parts of the world have maintained a high level of interest in home baking ...

Claim that domain: global online land grab for bars, restaurants 7/3/2014

A global online land grab for restaurants and bars is underway, with new generic top level domains (gTLDs) .REST (dot-rest) and .BAR (dot-bar) in the middle of a one month "land ...

Delivery Hero conquers Latin America 6/27/2014

Online food delivery platform Delivery Hero – the largest global provider of takeaway ordering technology – has announced the acquisition of PedidosYa, market leader for online food ...

Decoding the Retail Code of Conduct 6/24/2014

A panel comprising leading Australian retail, legal and political experts stimulated lively discussion at the Cairns Convention Centre last Saturday (21 June), as the contentious ...

International buyers line up for a taste of fresh Aussie veggies 6/20/2014

Australian vegetables have gone under the global spotlight with over 40 international produce buyers convening at the 2014 AUSVEG National Convention, Trade Show and Awards for ...

"Food Babe" blogger forces beer company to list ingredients online 6/19/2014

Ever wondered what's really in your beer?

Rare ingredients help Tas develop reputation as food destination 6/19/2014

In the culinary world, the search for new and unusual ingredients has become the holy grail for chefs around the country - and Tasmania is developing a reputation for being a rare ...

No beef about the high quality of Tasmania's red meat 6/19/2014

Tasmania has been labelled the sleeping giant of top-quality red meat production as more mainland customers get a taste for the state's beef and lamb.

Sydney's best coffee: The 2014 Good Cafe Guide awards 6/19/2014

An industrial-style cafe run by two coffee specialists on a side street in Newtown has scored the gong for best new cafe at the launch of The Sydney Morning Herald Good Cafe Guide ...

The crowd booze: what our laws mean for alcohol consumption habits 6/17/2014

Alcohol-related violence, liquor service restrictions, venue lockouts, drink-driving risk, health and behavioural concerns, and exorbitant non-retail price mark-ups all have something ...

No holding back the protein trend 6/16/2014

A strong interest in protein content and high-protein products across the food and drinks market is continuing to develop, despite the fact that most European and North American ...

Review your business systems, prepare for successful financial year 6/12/2014

As the End of Financial Year approaches, The Australian Taxation Office (ATO) is encouraging businesses to review their existing systems and processes to prepare for a successful ...

Special addition: chefs join skilled occupation list 6/10/2014

The inclusion of Chefs on the Skilled Occupation List is a positive step on the way to addressing labour shortages gripping the tourism and hospitality sector, according to peak ...

Inaugural Australian Cafe of the Year award calls for entries 6/5/2014

The battle lines have been drawn for the first ever Australian Cafe of the Year competition supported by Cafe Culture Magazine, calling for the country's best bean grinders and egg ...

Jobs that will sink and soar over 2014 and beyond 6/5/2014

For professionals looking to future proof their careers and incomes, business information analysts at IBISWorld have revealed the key jobs of the future, highlighting the industries ...

Taking the best of Australia's produce to Singapore 6/5/2014

TFE Hotels and Tourism Australia have teamed up to take Singaporeans on a taste bud journey down under. Over 150 guests attended the exclusive event held at Rendezvous Hotel Singapore ...

Global food and drinks launches maintain 'healthy' platform 5/29/2014

Despite cutbacks in consumer expenditure and problems in some countries with regard to health claims legislation, interest in healthy food and beverage options appears to be continuing ...

Renowned chef Cheong Liew delivers masterclass to apprentices 5/29/2014

On Monday 26 May world-renowned chef Cheong Liew volunteered his time to give a free masterclass to apprentices from all around South Australia.

Australian Made urges businesses to 'get the Australian advantage' 5/28/2014

The not-for-profit organisation that administers Australia's only country-of-origin certification trade mark, the Australian Made, Australian Grown logo, will launch a new initiative ...

Vivid light shines on Sydney's restaurant industry 5/26/2014

Sydney's restaurant industry is in the spotlight for Vivid Sydney 2014, according to peak industry association Restaurant & Catering Australia (R&CA).

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