Commercial Kitchen Equipment Feature Articles for Australian Hospitality Industry

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Tips for Buying Fresh Restaurant Ingredients 11/4/2015

By fresh, I also mean sustainable because that really is the buzzword in food today.

Fonterra Proud to be a Chef returns for its 17th year 10/29/2015

Aspiring Aussie apprentices are encouraged to apply for the culinary experience of a lifetime.

Adelaide City Council comes to table on food trucks 10/29/2015

Changes to food truck requirements in Adelaide will create a level playing field for existing and temporary food operators, according to peak industry association Restaurant & Catering ...

Working holiday visa-holder allegedly paid $10/hour 10/28/2015

A Queensland restaurant operator is facing Court for allegedly paying a young Chinese national just $10 an hour and breaching sham contracting laws.

Report finds room for improvement in hotel development approvals 10/23/2015

According to a report released by Trade and Investment Minister Andrew Robb and new Tourism and International Education Minister Senator Richard Colbeckon on 2 October 2015, planning ...

Tourism Employment Plan prepares Tasmania for growth 10/23/2015

A new employment plan for Tasmania's North West and West Coast tourism industry will create the capacity to handle stronger growth in traveller numbers and reskill its workforce.

6 Tips for Your Bar Fit Out 10/23/2015

So you've decided you’re fine with the long hours and late nights. You're ready to cope with the staff comings and goings and deal with all the inevitable side effects when alcohol ...

Robb promotes Australian tourism investment in Hong Kong 10/16/2015

Trade and Investment Minister Andrew Robb is in Hong Kong (13-16 October) promoting investment in Australia's tourism and hospitality sector.

Sydney welcomes new daily services from Qatar Airways 10/8/2015

NSW will welcome a new daily service from Doha, Qatar from 1 March 2016, providing an additional 122,500 seats into Sydney each year.

Exceptional Australian wines delight at London tasting 10/8/2015

Wine Australia's inaugural Premium Australia Tasting, held at Australia House in London, provided an excellent opportunity for attendees to experience the diversity and quality of ...

Foreign buyers eat and greet at Fine Food Australia 9/29/2015

Austrade is supporting delegations from key Asian markets visiting Australia's largest food show, Fine Food Australia, at Sydney Olympic Park.

What type of alcohol-free drinks does your bar or restaurant need? 9/29/2015

Or to phrase that another way – what alcohol-free drinks could make profitable additions to your list, generate more paying customers and present you as a responsible venue?

Why hiring the best person beats hiring the best resume 9/28/2015

"Well, they looked good on paper." If you've ever said that about a recruitment misjudgement you're far from alone. Resumes are designed to make candidates look good; they're ...

Second audit of Thredbo restaurant finds ongoing wage issues 9/25/2015

A Thredbo restaurant in the NSW Snowy Mountains has been caught short-changing its staff for the second time in less than a year.

Return of Govt tourism portfolio welcome move for the industry 9/22/2015

According to the Australian accommodation industry, the return of a specific tourism portfolio, and that it has been linked with international education is a welcome move.

Fair Work Ombudsman: 457 visa holder back-paid almost $10,000 9/22/2015

A manager at a Daintree Rainforest tourism outlet has been reimbursed almost $10,000, following recent intervention by the Fair Work Ombudsman.

NSW wins again: number one destination for major events 9/22/2015

NSW has again been recognised as Australia's number one State for major events with Sydney, Newcastle and Coffs Harbour, each bestowed the International Festivals and Events Association ...

5 Helpful Design Tips for Your Restaurant Fitout 9/22/2015

Australia has an unhealthy obsession with renovation and cooking TV shows, you know it's true. But before you bemoan this obsessive phenomenon, think about using it to your advantage, ...

Hospitality sector looks to reform to solve Hunter job crisis 9/15/2015

John Hart, Chief Executive Officer of Restaurant and Catering Australia (R&CA) officially launched the New South Wales activities of a new national campaign to grow restaurant and ...

Sydney café allegedly underpaid 457 visa-holder $22,000 9/15/2015

The former owner-operator of a Sydney café will face the Federal Circuit Court after allegedly underpaying a 457 visa-holder employed as a pastry chef more than $22,000.

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