Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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How to ensure restaurant guests leave satisfied 10/10/2014

Restaurant managers are programmed to ensure guests leave feeling satisfied with their dining experience.

Charity calls on restaurants to support local areas, build loyalty 9/29/2014

For the six weeks in the lead-up to Christmas, charity organisation against homelessness, StreetSmart, partners with restaurants to ask diners to make a small donation of $2 or more ...

Awards for Excellence announces best of local catering 9/23/2014

The Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence visited Pyrmont in Sydney on Monday 22 September to announce the best local restaurateurs, caterers and café ...

Big win for small goods at RAS Fine Food Awards 9/19/2014

NSW Food Authority Acting CEO Dr Lisa Szabo has congratulated the Champion Small Goods winner of the Royal Agricultural Society's 2014 Spring Fine Food Show.

Seal of approval: what can be achieved with vacuum packing machines? 9/19/2014

HospitalityHub spoke to Sammic Australia's Michael Sabbatucci Jnr about the critical role of vacuum packing technology in the food industry.

'Awards for Excellence' recognise Qld's finest in hospitality 9/16/2014

The Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence took place in Brisbane last week (8 September) to celebrate the best restaurateurs, caterers and café ...

Egg stamping to be mandatory in less than 3 months 9/8/2014

Minister for Primary Industries, Katrina Hodgkinson, has praised NSW egg producers for being ahead of the game and implementing new systems before egg stamping becomes mandatory from ...

Compliant Red Rooster: food franchise self-audits 8/27/2014

The Fair Work Ombudsman has released a report outlining the results of its Proactive Compliance Deed with Red Rooster Foods Pty Ltd.

Food means business 8/26/2014

In a city already known for its love of quality food, Melbourne is about to show off its culinary know-how at a whole new level.

Hill of Grace Restaurant officially opens at Adelaide Oval 8/25/2014

Adelaide Oval's Hill of Grace Restaurant will officially open its doors 26 August, offering a true fine dining experience while showcasing the best seasonal produce and premium wine ...

Solving food safety myths at National Science Week 2014 8/19/2014

The scientists of the NSW Food Authority have thrown on their lab coats in celebration of National Science Week 2014 (16 – 24 August), a time to focus the microscope on the important ...

Wages, training costs the top expenses in restaurant industry 8/18/2014

Wages and staff on-costs including payroll tax and training have reached unsustainable level that account for 45.3 per cent of business expenses, according to Restaurant & Catering ...

Scores on Doors food safety program relaunched with business support 8/4/2014

Bega Valley Shire Council and local food businesses are being congratulated for joining the recently refreshed and improved Scores on Doors program, a star rating system based on ...

Health conscious nation drives $4bn dairy boon 7/29/2014

Milk production revenue should top $4 billion over the five years as a result of increasing export markets, changing palates and increased health consciousness, according to IBISWorld ...

Coffee shop pays compensation after wage-query sacking 7/29/2014

The operator of a Kings Cross coffee shop has paid $2000 compensation to a casual foreign employee who was dismissed after she queried her pay rate.

Country-of-origin food labelling 'should be mandatory' 7/29/2014

The Australian Made Campaign is renewing its call for mandatory country-of-origin labelling across all food products, after Food Standards Australia New Zealand (FSANZ) revealed that ...

Better fast food labelling a 'high priority' 7/18/2014

The Obesity Policy Coalition (OPC) has prioritised mandatory kilojoule labelling on chain fast food outlet menus in its bid to stem the burden of lifestyle-related chronic disease ...

Food businesses to build on reputations for safety, hygiene 7/17/2014

Local food businesses are invited to attend the NSW Food Regulation Partnership retail meeting in Merimbula on July 31 to learn how to best capitalise on their good reputation as ...

Restaurant and Bar Design Awards: Australian projects make shortlist 7/10/2014

An impressive 12 Australian hospitality projects have the survived the recent cut of the 2014 Restaurant and Bar Design Awards international shortlist.

Second call for submissions on raw milk proposal 7/10/2014

Food Standards Australia New Zealand (FSANZ) has released a second call for submissions on a proposal, which if approved, would include requirements to allow for the safe production ...

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