Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Pilot program to address 'struggling' Tas hospitality industry 12/2/2014

An innovative employment program to fill job vacancies in Tasmania's hospitality industry was launched last week (28 November).

How to preserve different foods 12/1/2014

Food quality and safety should be the primary focus in commercial kitchens. A food-borne illness can cause serious harm to a guest and destroy a restaurant's reputation.

5 Management Strategies for Seasonal Kitchen Staff Efficiency 12/1/2014

Labour costs are the largest expense for most kitchens and for seasonal venues this can blow the budget very quickly during peak periods if staff are not managed efficiently.

SA eatery removes offensive job ad 11/25/2014

An Italian restaurant in South Australia has removed a controversial job ad after it was chided for being a breach of age discrimination laws.

Restaurants come 1st for best customer service: survey 11/25/2014

It seems the nation's restaurants are firing on all cylinders as far as satisfying diners, having been named Australia's best industry sector among others – including hairdressers ...

Christmas peak period 'could present challenges' 11/24/2014

With the Christmas period fast approaching, many Australian retailers are lining up stock and staff for their peak earning period. However it could present some potential challenges ...

How to manage your restaurant's incoming stock 11/24/2014

The key to managing the workflow in the kitchen smoothly is to have well developed processes in place for dealing with the jobs that come up on a regular basis.

How to pair food and wine for the ultimate meal 11/24/2014

For many diners a meal simply isn't complete unless they have the right wine paired with their favourite entrée. This can be a challenge when dining with an unfamiliar wine list.

Accommodation sector throws support behind Aust-China FTA 11/20/2014

The signing of the China-Australia FTA during the G20 Summit in Brisbane earlier this month has been hailed as "an important step in the growth of the Chinese visitor economy" by ...

Food and wine elite hosted at 'greatest ever' dinner party 11/17/2014

On Friday evening (14 November) a selection of the world's most influential and respected food and wine VIPs came together at Hobart's Museum of Old and New Art (MONA) for Tourism ...

Top 10 Trends for the Food and Beverage Industry in 2015 11/17/2014

Transparent labelling, home cooking, and marketing for the 'Millennial' generation.

Heston Blumenthal to attend Restaurant Australia gala dinner 11/11/2014

World famous gastronomic talent Heston Blumenthal is to attend the Restaurant Australia gala dinner in Tasmania, joining a culinary who's who of more than 80 of the world's most ...

6 Great Reasons to Invest in Quality Culinary Equipment 11/11/2014

Chefs rely on a wide range of kitchen equipment from simple tools like spatulas and tongs to industrial-sized food processors and programmable steamer-ovens, and so it is important ...

Global appetite for seafood puts local sector in 'box seat' 11/3/2014

The world's rapidly-growing appetite for seafood is good news for Australia, with the local industry set to ride the surging wave of global demand, a new industry report has revealed. ...

How to build strong profits into your menu 11/3/2014

The menu is the most important marketing tool for any restaurant or café, and at the same time it is the vehicle for the chef to express his creativity and culinary skill.

How eco-friendly is your commercial kitchen? 11/3/2014

Hundreds of products are used in a busy kitchen during the course of a busy week and while they may all be vital to the smooth running of the establishment, sometimes little thought ...

Great Commercial Kitchen Management Tips to Remember 10/27/2014

Hospitality is a competitive industry and commercial kitchens run on very slim margins that make careful management an essential part of running a profitable business.

Key Steps for Hiring the Best Restaurant Manager 10/27/2014

Restaurant managers have a significant impact on the success and profitability of a restaurant. Despite being one of the most important hires in the industry, many owners conduct a ...

Cafes 'could' see sunny side with free-range egg shift 10/20/2014

Increasing consumer awareness and concern with product provenance are driving a shift towards free-range eggs, which currently account for over 20 per cent of the 4 billion eggs ...

7 Examples of Creative Hospitality Marketing 10/20/2014

Large and small businesses alike strive for maximum exposure from their marketing efforts, and hospitality marketing in particular requires creativity to attract notoriously fickle ...

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