Bar Equipment & Barware Feature Articles for Australian Hospitality Industry

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Application fees for liquor licences, approvals to rise 8/25/2014

Increases to application fees for liquor licences, approvals and authorisations will apply from 1 September 2014.

Venues on notice: reckless alcohol promotions 'not tolerated' 8/12/2014

The NSW Office of Liquor, Gaming and Racing (OLGR) recently targeted 66 alcohol promotions and has put venues on notice that inappropriate promotions will not be tolerated.

WA's latest brewery opens doors, turns on beer taps 8/7/2014

Something is brewing in the heart of the city at Northbridge Piazza. Western Australia's latest brewery, bar and restaurant, Northbridge Brewing Company (NBC) has swung open its ...

Restaurant and Bar Design Awards: Australian projects make shortlist 7/10/2014

An impressive 12 Australian hospitality projects have the survived the recent cut of the 2014 Restaurant and Bar Design Awards international shortlist.

Three Strikes: liquor disciplinary scheme records over 100 offences 7/8/2014

NSW licensed venues are being reminded of their obligations under the state's liquor laws as the Three Strikes disciplinary scheme records over 100 strikes.

Claim that domain: global online land grab for bars, restaurants 7/3/2014

A global online land grab for restaurants and bars is underway, with new generic top level domains (gTLDs) .REST (dot-rest) and .BAR (dot-bar) in the middle of a one month "land ...

Young Australian women out-drink their mothers 7/3/2014

Young Australian women are consuming more alcohol than their mothers did at the same age, according to new University of Queensland (UQ) research.

Australia's World Barista Championships candidate takes 4th 7/1/2014

The World Barista Championships have been run and won for another year, with Australian candidate Craig Simon of Think Tank Coffee producing a career-best performance and revealing ...

The crowd booze: what our laws mean for alcohol consumption habits 6/17/2014

Alcohol-related violence, liquor service restrictions, venue lockouts, drink-driving risk, health and behavioural concerns, and exorbitant non-retail price mark-ups all have something ...

Review your business systems, prepare for successful financial year 6/12/2014

As the End of Financial Year approaches, The Australian Taxation Office (ATO) is encouraging businesses to review their existing systems and processes to prepare for a successful ...

Special addition: chefs join skilled occupation list 6/10/2014

The inclusion of Chefs on the Skilled Occupation List is a positive step on the way to addressing labour shortages gripping the tourism and hospitality sector, according to peak ...

Jobs that will sink and soar over 2014 and beyond 6/5/2014

For professionals looking to future proof their careers and incomes, business information analysts at IBISWorld have revealed the key jobs of the future, highlighting the industries ...

Sydney assault rates drop irrespective of 'blanket' lockout measures 6/3/2014

Assault rates in licensed premises in the Sydney local government area have dropped more than 15 per cent in the 24 months to March 2014, according to figures released by the Bureau ...

Australian Made urges businesses to 'get the Australian advantage' 5/28/2014

The not-for-profit organisation that administers Australia's only country-of-origin certification trade mark, the Australian Made, Australian Grown logo, will launch a new initiative ...

Vivid light shines on Sydney's restaurant industry 5/26/2014

Sydney's restaurant industry is in the spotlight for Vivid Sydney 2014, according to peak industry association Restaurant & Catering Australia (R&CA).

The Australian Made Campaign announces new Chairman 5/21/2014

Glenn Cooper AM, Executive Chairman of South Australian icon Coopers Brewery Ltd, has been announced as the new Chairman of Australian Made Campaign.

Hoteliers sign up to new workplace pact 5/20/2014

Thousands of hotels, resorts, taverns, wine bars, liquor retailers, casinos and other hospitality businesses are joining forces with the Fair Work Ombudsman to improve compliance ...

Penalty rate relief for restaurateurs 5/16/2014

The decision by a Full Bench of the Fair Work Commission to reduce penalty rates by 25 per cent on Sundays for casual employees has been welcomed by Restaurant & Catering Australia ...

Federal budget the toast of hospitality, tourism sectors 5/16/2014

The hospitality and tourism sectors are two of the big winners to emerge from the 2014 federal budget, according to a number of leading industry spokespeople.

Darwin cleaners focus of new education campaign 5/15/2014

Cleaning businesses in Darwin will come under the spotlight this month as part of the Fair Work Ombudsman's latest pro-active education and compliance campaign.

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