Commercial Kitchen Equipment Feature Articles

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Unions disappointed by govt being out of touch with penalty rates
The Federal Opposition’s recent submission to the Fair Work Commission in support of penalty rates has highlighted just how out of touch the Prime Minister and his ministers are with ...
Things to Look Out for When Buying Food Containers for Catering
Catering is, to all intents and purposes, a mobile restaurant.
Aussies holidaying at home will help hit 2020 tourism targets
The Australian tourism industry’s continuing run of record breaking numbers confirms the industry as one of the five key super-growth sectors for the next decade.
Things to Look Out for When Buying Seafood for Your Restaurant
This article won’t offer advice on where to buy your seafood; your merchant options – direct from fishing boats or through local seafood outlets - will be largely dictated by geography. ...
Fair Work Ombudsman to spot check up to 200 South-West Vic employers
The Fair Work Ombudsman will audit up to 200 businesses across Victoria's South-West region as part of a new campaign. 
WFA rejects FARE's call to increase wine taxes
The Winemakers' Federation of Australia has again rejected the Foundation for Alcohol Research and Education's (FARE's) call to increase wine taxes.
Overseas visitors break records with highest-ever growth in spending
Australian tourism exports are breaking records as international visitors are spending more and staying longer. 
WA lags behind other states in international visitors and spend
Western Australia continues to lag behind other States in the international tourism stakes, recording the lowest growth in international visitor numbers in the country and a fall in ...
How to choose the right oven for your commercial kitchen
Let’s face it, your customers or staff are unlikely to say, "That was superb, you must have a very good oven." And they’re probably not going to say, "Compliments to the stove."
Cairns restaurant faces court for underpaying overseas worker $33,000
The operators of a restaurant in Cairns are facing Court for allegedly short-changing an overseas worker more than $33,000 over a period of almost three years.
7 things to look for in a restaurant employee
Hiring restaurant staff is as integral to success as the right menu. So here are 7 ingredients to seek in your staff roster.
NSW smoke-free outdoor dining provides breath of fresh air for diners
Six months into smoke-free outdoor dining in NSW and NSW Health has reported public support and levels of compliance are high.
Win for local tomato producers - dumping duties for Italian tomatoes
In a major win for local producers, the Australian Government will impose duties on certain prepared or preserved Italian tomatoes.
Building better tourism businesses in Queensland
The Australian Government will provide $670,450 for training and development projects to help Queensland tourism businesses flourish and grow.
Tourism is our export hero but we can do more
Tourism is a vital source of export income that is defying the downturn in other areas and so would offer great economic reward for future government attention, the National Tourism ...
Gold Coast take-away food workers paid as little as $10 an hour
A Gold Coast restaurant and a take-away food outlet have had to back-pay a dozen employees a total of more than $23,000 after the Fair Work Ombudsman found the workers were being ...
Hospitality students to train at world famous Noma restaurant
Hospitality students will have the opportunity to serve part of their training for the Diploma of Hospitality at one of the world‘s best restaurants, when Noma begins its 10-week ...
How to choose food and ingredients for a diverse menu
Before you start designing your menu, there are all kinds of considerations that need to come first.
Export sales jump since Japan FTA
Export sales across a variety of commodities to Japan have jumped since the Japan-Australia Economic Partnership Agreement (JAEPA) came into effect 12 months ago, as businesses ...
4 Tips for Buying the Right Commercial Coffee Machines
Choosing a commercial coffee machine is about as straightforward as choosing a coffee bean and there are almost as many variations.
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