Food Packaging & Ingredients Feature Articles

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How to source sustainable produce for your restaurant
As a restaurateur, you kind of know sustainable food sourcing is here to stay when McDonald's gets involved.
Australian restaurants, wine producers among thriving SMEs
Size matters – and in business, scale matters. Scale often brings lower overheads and reduces the cost of production, which allows firms to improve their profit margins and expand ...
How to deal with restaurant complaints
Running a restaurant is a bit like running a race team. Orders are flying into the pits at speed and meals are flying out the other end even faster. Cool heads are called for to ...
Iced tea market looks to health platform
Despite rising levels of interest in recent years, ready-to-drink (RTD) or iced teas still accounted for a relatively modest 7.5 per cent share of global soft drink launches recorded ...
Why Australia's food labelling laws are failing to protect our health
Some seafood may do us harm. Eating certain species of seafood, or seafood caught in certain areas, may make people sick, through allergies and a range of other serious illnesses.
New UK food TV show to work up an appetite for travel down under
Nearly four million British food lovers will be taken on an Australian culinary adventure in a new TV food show which has just gone to air in the UK.
Australia Cooks competition – what dish defines your region?
Australia Cooks is a nationwide search to find the dishes that best define our regions by highlighting the amazing produce Australia has to offer.
How is the health revolution impacting hospitality?
For most in hospitality a cup of coffee stopped being a plain old cup of coffee a long time ago; if it doesn't come with ten syllables and decaf, half-soy, non-fat, skim, double ...
Robotic cars 'could' save wine industry $200m annually
It's not the most obvious of triumvirates, but cars, robots and grapes could well do wonders for Australia's wine industry.
Budding culinary hopefuls vie for 3 top hospitality awards
Applications are now open for the Electrolux Appetite for Excellence 2015 awards, kicking off another exciting year of unearthing the next generation of culinary stars.
Trending health claims in breakfast cereal
Breakfast cereals have traditionally had a fairly healthy image, despite the proliferation of relatively high-sugar products in some parts of the market.
5 Reasons to be Excited About Hospitality in 2015
Tourism is now the biggest industry in the world, accounting for a whopping 9 per cent of global GDP (per Forbes).
'World of opportunity' for food exporters with JAEPA
Businesses should explore the potential export opportunities with Japan, as the Free Trade Agreement with Japan – Australia's second-largest trading partner – commenced last week ...
Café owners use crowdfunding to bring refugee dream to reality
A Melbourne-based café has turned to an unlikely source to build a business that provides employment opportunities for refugees.
Ice cream market moves from 'seasonal' to 'novelty'
The share of hand-held products in global ice cream new product activity continues to rise on increased demand for individual snacks and treats.
Celebrity chef in hot water over Facebook 'censorship'
Celebrity chef Pete Evans has once again found himself the subject of scrutiny after claims he deleted comments posted on his Facebook page challenging his views on nutrition.
The changing face of Australian tourism
A snapshot of Australia's transforming tourism sector has revealed Chinese visitors to be the biggest spenders, and Koreans those who stay the longest.
Japan eatery 'bans' couples from entering on Christmas Eve
Call it a case of 'only in Japan' if you want. A Tokyo restaurant has taken an unusual step ahead of Christmas Eve on behalf of all single patrons in the city.
Asian social media campaign makes Aust top travel destination
A six-day social media campaign run by Tourism Australia on Chinese microblogging website Weibo during Chinese President Xi Jinping's visit to Australia last month has attracted a ...
Partnerships with top schools help train future hospitality leaders
Starting in 2015, hospitality students both locally and internationally will be hosted by one of Australia's leading restaurant groups
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