Food Packaging & Ingredients Feature Articles

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What type of alcohol-free drinks does your bar or restaurant need?
Or to phrase that another way – what alcohol-free drinks could make profitable additions to your list, generate more paying customers and present you as a responsible venue?
Why hiring the best person beats hiring the best resume
"Well, they looked good on paper." If you've ever said that about a recruitment misjudgement you're far from alone. Resumes are designed to make candidates look good; they're ...
Second audit of Thredbo restaurant finds ongoing wage issues
A Thredbo restaurant in the NSW Snowy Mountains has been caught short-changing its staff for the second time in less than a year.
Return of Govt tourism portfolio welcome move for the industry
According to the Australian accommodation industry, the return of a specific tourism portfolio, and that it has been linked with international education is a welcome move.
Fair Work Ombudsman: 457 visa holder back-paid almost $10,000
A manager at a Daintree Rainforest tourism outlet has been reimbursed almost $10,000, following recent intervention by the Fair Work Ombudsman.
NSW wins again: number one destination for major events
NSW has again been recognised as Australia's number one State for major events with Sydney, Newcastle and Coffs Harbour, each bestowed the International Festivals and Events Association ...
5 Helpful Design Tips for Your Restaurant Fitout
Australia has an unhealthy obsession with renovation and cooking TV shows, you know it's true. But before you bemoan this obsessive phenomenon, think about using it to your advantage, ...
Hospitality sector looks to reform to solve Hunter job crisis
John Hart, Chief Executive Officer of Restaurant and Catering Australia (R&CA) officially launched the New South Wales activities of a new national campaign to grow restaurant and ...
Australian wine wows at Japan and South Korea trade tastings
Australian wine enthralled the palates of influential members of the wine trade and media in both Japan and South Korea at large-scale tastings held by Wine Australia, in partnership ...
Sydney café allegedly underpaid 457 visa-holder $22,000
The former owner-operator of a Sydney café will face the Federal Circuit Court after allegedly underpaying a 457 visa-holder employed as a pastry chef more than $22,000.
Restaurant Australia campaign hits target: food & wine spend increases
Tourism Australia's latest campaign has hit its target to encourage holiday makers to spend more on Australia's 'world class' food and wine as part of the travel experience.
'The Right Chef' does wrong: caterer fined for wedding no-show
The state's consumer watchdog, Consumer and Business Services, has led a successful prosecution against a caterer who took money from a bride-to-be and never showed up on the wedding ...
Australian tourism set to soar as dollar slumps
Australians who wish to travel overseas may express dissatisfaction with the falling dollar, but for local tourism operators, hoteliers and hospitality establishments, the 25 per ...
Cruise shipping unloads $275 million on WA shores
Newly released data has shown the economic value of cruise shipping nearly doubled in 2014-15, with cruise visits generating more than 1,100 jobs, and that Western Australia is ...
Australians in dark over country-of-origin seafood labelling
Due to the bi-partisan rejection of a bill introduced by Independent Senator for South Australia, Nick Xenophon, Australians will remain in the dark about the country of origin of ...
ACCC fines company for "Product of Australia" misrepresentation
Conroys Pty Ltd (Conroys) has paid a penalty of $10,200 following the issue of an infringement notice by the Australian Competition and Consumer Commission.
Why your cafe needs to take coffee seriously
Australians aren't a snobby bunch; we're quite possibly the most laid-back folk around. We love a meat pie, Shane Warne is one of our most revered sporting icons, and Phar Lap, the ...
'Supersize selfies' campaign to boost Japanese tourist numbers
In a new promotion launched by Tourism Australia, Japanese travellers will have the opportunity to get involved in a 'supersized selfie' to share their Australian holiday experiences. ...
New TV series to showcase Australian cuisine worldwide
Tourism Australia has partnered with The Precinct Studios to create 'Restaurant Australia', an original three-part television series showcasing modern Australian cuisine to the ...
Asia trade visit forges new ties for NSW tourism, hospitality sector
On the completion of his first trade mission to Asia, Minister for Trade, Tourism and Major Events Stuart Ayres was pleased to see first-hand the demand for and interest in New South ...
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