Rotel 4-Deck Split Bakery Oven | R3M4D1S ...

Rotel - 4-Deck Split Bakery Oven | R3M4D1S - VTL

Supplier: Active Supply

4-Deck Split Bakery Oven | R3M4D1S - VTL

Rotel 4-Deck Split Bakery Oven | R3M4D1S - VTL

In Stock

Product Features

Dimensions: W: 1533mm D: 1570mm H: 1893mm
4 deck, 1 split bakery oven
10 tray capacity with 60 loaf capacity
VTL (Variable Temperature Loading) offers better energy efficiency, ease of use and less down time
Live in-built steaming system fitted to chambers
Each chamber individually controlled
Touch screen controllers that operate with minimal staff input
Up to 99 baking programs (universal programming for all decks)
Automatic pre-heating of all decks
Temperature control range up to 270 degrees celsius
Bake time range 0-120 minutes standard (adjustable to 256 minutes)
Interior lamps fitted standard to all chambers
Oven chamber accepts 40 and 45cm wide trays
Manual bake mode
Three phase power

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Product Features

Dimensions: W: 1533mm D: 1570mm H: 1893mm
4 deck, 1 split bakery oven
10 tray capacity with 60 loaf capacity
VTL (Variable Temperature Loading) offers better energy efficiency, ease of use and less down time
Live in-built steaming system fitted to chambers
Each chamber individually controlled
Touch screen controllers that operate with minimal staff input
Up to 99 baking programs (universal programming for all decks)
Automatic pre-heating of all decks
Temperature control range up to 270 degrees celsius
Bake time range 0-120 minutes standard (adjustable to 256 minutes)
Interior lamps fitted standard to all chambers
Oven chamber accepts 40 and 45cm wide trays
Manual bake mode
Three phase power