Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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How food & hospitality can flourish in the next normal
As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the food and hospitality will inevitably recover. In this article, Francis Loughran shares his updates on the reopening of food operations in both shopping centres and high streets. - shoppingcentrenews.com.au
Should JobKeeper be extended for hospitality?
After mixed results with its introduction, many hotels are hoping the Federal Government’s JobKeeper program will be continued as the realities of resumed restricted trading set in. - pubtic.com.au
Silo’s Douglas McMaster on sustainability during COVID-19
Chef-owner of zero waste restaurant Silo, Douglas McMaster, recently spoke with the Basque Culinary Center’s Sasha Correa about the concept of zero waste, how the pandemic is affecting the United Kingdom’s restaurant industry and much more. - hospitalitymagazine.com.au
Leaving Lockdown – a Publican’s Perspective
Across Australia over the past fortnight, we have witnessed the easing of restrictions for our industry with varying degrees of limitations, depending on which state you call ‘home’. - theshout.com.au
Wave of bookings are like rain after the drought
The wave of recent bookings has been a huge welcome by short term operators around the country. After cancelling Easter and forward bookings short term rental owners and managers have had months without any income due to Covid. - accomnews.com.au
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