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This week: How Coronavirus has impacted hospitality & events industries - Reopening venues ponder ‘to fee or not to fee?’ - Calls to freeze alcohol tax as industry recovers - and more.

Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world

If you see any articles you think others in Australian Hospitality might want to read about, why not share them on our Facebook page.

Click on the headlines to read the full articles.

 

How Coronavirus has impacted hospitality and events industries

The hospitality industry is beginning to slowly reopen as restrictions are eased across the country. But after the challenges faced throughout the pandemic, things won’t just snap back to normal. - theshout.com.au

 

Reopening venues ponder ‘to fee or not to fee?’

Should a venue accept bookings only? Should there be a booking fee? What about a fee for cancelling? Or a minimum spend per visit? These are all questions relating to how businesses can best bounce back after the hardest fight the industry as a whole has faced. - barsclubs.com.au

 

Brewers, hotels call on Federal Government to freeze alcohol tax as industry recovers

Brewers, wine and spirit makers, hotels and clubs have joined forces to lobby the federal government to freeze tax on alcohol. If they are successful, it would be the first time in 37 years that Australians have been spared automatic six-monthly excise increases on having a drink. - 9news.com.au

 

Revenue management: 15 insights to navigate market uncertainty

Travel restrictions progressively being lifted is good news for our industry. During this recovery phase, albeit an unpredictable one, revenue management is critically important as it draws upon analytical and innovative expertise to plan for and react with speed to a range of “scenarios” that could unfold. - accomnews.com.au

 

Adam Liaw's forecast for fine dining in the future

It's your anniversary and you're heading out to dinner. You couldn't do anything last year because of the pandemic so it's time for something a little fancy. You jump onto your restaurant ticketing app and start to browse. - goodfood.com.au

 

Read last week's top stories

 

This article includes links to third party sites which are not related to HospitalityHub. Those links do not indicate any relationship between HospitalityHub and that third party or any endorsement by HospitalityHub of that third party, its site or the products or services they are advertising. 

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