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This week: Hotel Recovery Strategy: Preparing for a post COVID-19 world - Rent relief questions answered - What it means to be a chef - and more.

Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world

If you see any articles you think others in Australian Hospitality might want to read about, why not share them on our Facebook page.

Click on the headlines to read the full articles.

 

How NSW restaurants and pubs will be different from June 1 after coronavirus restrictions ease

Things will look very different inside pubs and eateries when hospitality venues in Australia’s worst-affected coronavirus state are allowed to open their doors to up to 50 people from June 1. - abc.net.au

 

Rent relief questions answered

The COVID-19 laws surrounding your lease can be confusing as the laws are ambiguous, and there is no precedent if the parties do not come to an agreement. - hospitalitymagazine.com.au

 

Hotel Recovery Strategy: Preparing for a post COVID-19 world

Once the curves are flattened, what will the world look like? It is likely restrictions in some format will continue – at least till a vaccine is discovered. How will guest behaviour change? How slow or fast will tourism recovery be? The questions are many; answers are few. - accomnews.com.au

 

Freaky way restaurants meet social distancing

Restaurants are starting to reopen around the world, but many still have to meet social distancing guidelines to help suppress the coronavirus. Most venues will simply monitor the number of diners and their proximity to each other, but others have thought unconventionally to fulfil health obligations. - au.finance.yahoo.com

 

What it means to be a chef

Valuable reflection during the lockdown has Josh Niland questioning everything that goes with eating out. - goodfood.com.au

 

Read last week's top stories

 

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