Top Hospitality News & Ideas This Week

By: HospitalityHub
21 May, 2020

This week: How restaurants will change after restrictions lift - Restaurants deploy dream clean teams - Designer recreates favourite restaurant dishes in Perspex - and more.

Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world

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Click on the headlines to read the full articles.


Hospitality jobs grow as subsidies start

Job losses slowed over the last week of April and some hospitality workers even found themselves back on the payroll. But the Reserve Bank board is concerned about people who have lost work but can't get either the wage subsidy or unemployment benefits. -


After coronavirus restrictions lift, cafes and restaurants will change. Here's how

When guests arrive at Fabio Dore's restaurant he feels like he is welcoming them into his own home: the outside space is modelled on his mother's garden in Sardinia and the menu is packed with the Italian flavours he grew up with. -


Restaurants deploy dream clean teams

Step aside mixologists, masters of wine and VIP wranglers, because a new kid has rolled into restaurant town. The newly christened sanitiser sommelier was unveiled when Sydney's hatted The Gantry restaurant served its first set of 10 customers at the weekend. -


To open or not open: That is the question

Australians around the country have flocked to public and reopened spaces as restrictions begin easing, while the argument in favour and against for both pubs and the economy continues to be debated. -


A Sydney designer has immortalised his favourite restaurant dishes in Perspex

COVID-19 has stopped Ian Tran from enjoying these menu items, so he’s paying homage to them in the only way he knows how. -


Read last week's top stories


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