Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
If you see any articles you think others in Australian Hospitality might want to read about, why not share them on our Facebook page.
Click on the headlines to read the full articles.
Making waves: Six women carving up the Australian food scene
Ahead of International Women's Day on Sunday, here are six stars you need to meet. - goodfood.com.au
SEO important for outback towns, so travellers can google where they're going
Queensland's tourism boss says SEO — search engine optimisation — was a main focus this year for remote councils and tourism operators. - abc.net.au
A flavour expert explains the engineering behind plant-based meat
What is really inside that plant-based burger? Many recipes rely on complex layers of flavour and texture engineering that are designed to fit together like a Rube Goldberg machine. - forbes.com
Getting your bar ahead of the moderation trend
Consumers are increasingly becoming aware of everything they are putting into their bodies, and this has seen a global shift across food and drinks towards ‘better-for-you’ products. - barsclubs.com.au
The growth of gluten-free
It’s estimated 1 in 70 Australians live with coeliac disease and 12 per cent of the population avoid wheat and/or gluten. The figures have steadily increased over the years and show no sign of slowing down. - hospitalitymagazine.com.au
This article includes links to third party sites which are not related to HospitalityHub. Those links do not indicate any relationship between HospitalityHub and that third party or any endorsement by HospitalityHub of that third party, its site or the products or services they are advertising.