Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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Will landmark ruling change review culture?
The Federal Court has ordered Google to reveal the identity of a reviewer who posted negative comments about a Melbourne business, in a ruling set to have widespread repercussions for the entire online review system. - accomnews.com.au
The restaurant kitchens that are going plastic-free
From takeaway containers to cling film, plastic has always been a key part of many restaurant kitchens. But as chefs aim to be more sustainable, is running a plastic-free business possible? - gourmettraveller.com.au
Launceston's Peppers Silo Hotel steps up waste battle with FOGO
The Peppers Silo Hotel in Northern Tasmania is on track to divert about 24 tonnes of waste from landfill per year after adopting Launceston City Council’s Food Organics and Garden Organics (FOGO) system. - thehotelconversation.com.au
What’s the prawn story?
Most prawns sold in Australian fish shops are caught by trawlers in tropical and subtropical waters, in places such as the Gulf of Carpentaria, Shark Bay, Exmouth and off the east coast of Australia. - hospitalitymagazine.com.au
How to create a successful visual brand for your restaurant in 2020
Restaurateurs put great passion into their food, their concept, and their decor. But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. - modernrestaurantmanagement.com
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