Top Hospitality News & Ideas This Week
This week: Bali hotel lends a hand to Australian bushfire relief - Is At Table Ordering the future of service? - ‘Archaic’ liquor licence conditions abolished in NSW - and more.
Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
If you see any articles you think others in Australian Hospitality might want to read about, why not share them on our Facebook page.
Click on the headlines to read the full articles.
As Australian communities continue to rebuild following the devastating bushfires, one of the country's international neighbours has reminded them they are not alone. - thehotelconversation.com.au
Liquor and Gaming NSW have announced that ‘archaic’ live entertainment conditions have been removed from the licences of more than 30 venues since May last year. - barsclubs.com.au
Quick service chicken restaurant Nando’s implemented At Table Ordering technology late in 2019. Here, marking director Helen Reece shares what the team discovered about developing and implementing a new ordering system. - hospitalitymagazine.com.au
The hospitality Award system is outdated and penalises workers and employers and urgently needs an overhaul, according to leading pub groups and industry consultants. - pubtic.com.au
The owners of this Northern Territory cafe would love nothing more than to get their staff poached. Henbury on Aralia, run by the Henbury School for students with disabilities, is a training cafe that also operates as a business in the cutthroat world of hospitality. - abc.net.au
This article includes links to third party sites which are not related to HospitalityHub. Those links do not indicate any relationship between HospitalityHub and that third party or any endorsement by HospitalityHub of that third party, its site or the products or services they are advertising.