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This week: Hotels to benefit from simplified music licensing tie-up - Avoiding cross-contamination in commercial kitchens - How to create a Champagne pairing - and more.

Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world

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Click on the headlines to read the full articles.

 

Industry experts predict how the hospitality industry will change in the next 12 months

At the recent  QSR Media Conference Awards held in Sydney, a food trends panel made predictions for the next 12 months of the foodservice industry. - foodservicenews.com.au

  

Hotels to benefit from simplified music licensing tie-up

Ambient music, karaoke, DJ performances and live music licensing for hotels, motels and the wider hospitality industry has been simplified following the merger of music licence transactions of Australia’s two rights management bodies. - hotelmanagement.com.au

 

NSW Government grants to activate Sydney's nightlife

Late-night art exhibits, a guitar festival, street carnival, new laneway spaces and diverse live music events are among 14 innovative projects funded by the NSW Government’s Activate Sydney@Night program. - liquorandgaming.nsw.gov.au

 

How to create a Champagne pairing

Food and wine pairings are part and parcel of designing a menu, but bubbles are often overlooked when it comes to creating an elevated match. - hospitalitymagazine.com.au

 

Avoiding Cross-Contamination and Cross-Contact in Commercial Kitchens

Cross-contamination and cross-contact are very real threats in any kitchen, but particularly commercial ones. They are, however, preventable risks. - modernrestaurantmanagement.com

 

Has plant-based innovation moved from trend to food revolution?

Experts note that production hurdles still need to be overcome for plant-based to go fully mainstream. - foodingredientsfirst.com

 

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