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This week: World’s 50 best restaurants revealed - Ending plastic In food delivery with new packaging - The advent of share plates. - and more.

Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world

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Click on the headlines to read the full articles.

 

World’s 50 Best Restaurants revealed

Mirazur has snagged the no.1 spot at the 2019 World’s 50 Best Restaurants awards held in Singapore. It marks the first time a French restaurant has secured the top spot in the program’s history. - hospitalitymagazine.com.au

 

Victoria’s Finest Accommodation Hotels and Venue Staff Recognised

Victoria’s top accommodation hotels and venue staff have been honoured at the 2019 Tourism Accommodation Australia (Victoria) Awards for Excellence. - thehotelconversation.com.au

 

Ending Plastic In Food Delivery With New Packaging

As online food delivery services grow, the amount of plastic they generate is also increasing. However, finding alternative solutions that are inexpensive and easy to use has not been easy. -  forbes.com

 

Underwater hotel to be built in Great Barrier Reef

Queensland’s first underwater hotel will be built in the southern Great Barrier Reef. The 36-metre, three-level pontoon will be fixed to the sea bed in the lagoon surrounding Lady Musgrave Island off the central Queensland coast. - 9news.com.au

 

Share plates: How we got here

When costs rise, other things shrink, like the size of your staff, venue, and meals. Tony Eldred reflects on how portions, plating and prices have changed in the last few decades.foodservicenews.com.au

 

Richard Cornish goes undercover to review restaurants. He's critiquing before he even sits down

Even before Richard Cornish enters the hatted restaurant where he's made a booking under a false name, he's scoping out its quality. If there's so much as a few leaves or cigarette butts near the front door, he'll clock them. - abc.net.au

 

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