Let us get you 3
Quotes
"An excellent buying service"
Also get quotes for

This week: Hospitality industry leaders speak up about mental health - Making your restaurant space more marketable - Lab-grown crustacean meat to debut in 2020 - and more.

Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world

If you see any articles you think others in Australian Hospitality might want to read about, why not share them on our Facebook page.

Click on the headlines to read the full articles.

 

WA’s best steak sandwich finalists revealed

The Australian Hotels Association WA has announced the finalists for the Best Steak Sandwich Competition 2019. The finalists were determined by the public, who have been voting for the best sandwich for months. - hospitalitymagazine.com.au

 

Is this the pub to end all pubs?

Three years in the making, this new six-in-one venue from Parras Hospitality aims to offer the complete entertainment package for all. - theshout.com.au

 

Hospitality industry leaders speak up about mental health

Plenty of jobs involve long hours and intense pressure but the hospitality industry has a reputation for being especially tough. In recent years a number of high-profile chefs in Australia and overseas have struggled to cope, battling depression, addiction or anxiety. - abc.net.au

 

Brewers call for more – not less – label information

The Brewers Association has expressed incredulity at calls for less nutritional information on alcohol product labels and highlighted that the Alcohol Beverages Advertising Code expressly forbids making health claims about alcohol products. - theshout.com.au

 

How to Make Your Restaurant Space More Marketable

Foodservice is a difficult business and an extremely competitive one. Even if you cook up the best bites in town, it can be a challenge to grab the attention of fickle consumers and even more challenging to keep it. - modernrestaurantmanagement.com 

 

Are traditional hotel room types on the way out?

The hospitality industry of the future could involve robots at the concierge desk, hyper-personalisation of hospitality and the end of traditional hotel room types, according to new research commissioned by Amadeus and InterContinental Hotels Group.  - hotelmanagement.com.au

 

Can Hospitality Tech Keep Travel Hospitable?

Until virtual reality becomes sophisticated enough that you can beam yourself to a beach in Bali or a business meeting in London, we will need hotels. They are places to gather, experience, and connect with local culture. Places to eat, sleep, meet, celebrate, relax and be entertained. - propmodo.com

 

Lab-grown crustacean meat to debut in premium Singaporean restaurants in 2020

This is according to the CEO and Co-Founder of Southeast Asia’s premier cell-based meat venture, Shiok Meats, which claims to be the first and only company in the world that synthesizes lab-grown crustacean meat for human consumption. - foodingredientsfirst.com

 

'Never ask for cheese!' Restaurant's brutal response to bad review

A restaurant owner hilariously clapped back at a customer who left him a scathing review after being denied a request to put cheese on his seafood dish. - au.news.yahoo.com

 

Read last week's top stories

 

This article includes links to third party sites which are not related to HospitalityHub. Those links do not indicate any relationship between HospitalityHub and that third party or any endorsement by HospitalityHub of that third party, its site or the products or services they are advertising. 

Get 3+ quotes so you can compare and choose the supplier that's right for you