Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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Australia’s top chefs "Say No" to unsustainable seafood in their restaurants
Unsustainable “red-listed” seafood will no longer be available at more than 40 restaurants around Australia now that they have signed up to the Australian Marine Society’s Good Fish Project. - http://www.foodservicenews.com.au
How climate change is affecting the Australian wine industry
What is global warming doing to our wine? It is a question on the minds of many in the Australian industry. The 2019 Australian grape harvest is under way but it has taken a hit from the fact this summer has been one of the hottest and driest on record. - goodfood.com.au
Robots Employed At Melbourne Cafe
A Melbourne cafe is giving its customers a taste of the future, with a robot waitress serving up space-age meals. And although the response has been positive, most agree Shelley the Robot has a little way to go, when it comes to providing the human touch. - tenplay.com.au
Push for mandatory country of origin labelling
Australians are in the dark about the origins of the seafood they’re eating, with 41 per cent unsure whether their seafood is local or imported. - hospitalitymagazine.com.au
Best pub burger revealed by hotel association
The $24 creation by Chef Luke Brabin impressed the judges and features Wagyu Beef, smoked bacon, cheddar, tomato, lettuce, mustard, mayo, chimmi and crispy bits. - theshout.com.au
Former soldier using his discharge payout to support veterans with coffee business
A former soldier who used his discharge payout to fund a veteran support group is about to open his first café. - 9news.com.au
Melbourne cafe closing two years after introducing ‘man tax’
Melbourne cafe owners who introduced an 18 per cent gender pay gap surcharge in 2017 say they became “the punching bag of the internet”. - news.com.au
Restaurant mocked over 'deconstructed Anzac biscuit'
An inner city Sydney restaurant has been savaged online over a ‘deconstructed’ Anzac biscuit it had planned to include on its Anzac Day menu. - au.news.yahoo.com
Why do so many people find pineapple on pizza offensive?
At some point in the never-ending debate over whether pineapple belongs on pizza, the haters, maybe with tongues pressed against cheek, invoked Godwin's Law. Yep, they compared those who like the tropical fruit on pies to Hitler. - goodfood.com.au
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