With the SelfCookingCenter® 5Senses, Chefs simply have the best Rational combi steamer. Experience the concentrated power and precise regulation of the SelfCookingCenter® 5Senses in manual mode where all the cooking parameters can be adjusted directly and to one percent accuracy.
Chefs have Absolute Control with Rational's SelfCookingCenter Combi Ovens
Steam cooking mode from 30°C to 130°C
The high-performance fresh steam generator with new steam control always produces hygienic fresh steam. You can cook without adding water and without waiting for the water to boil. The constant cooking cabinet temperature and the maximum steam saturation guarantee a uniform and very gentle cooking process, and thus the best food quality. Appetising colours, bite, retained nutrients and vitamins are guaranteed, particularly for vegetables. Even sensitive food such as crème caramel, quiches, fine fish or mousselines will succeed with minimal effort, even in large quantities.
Hot air cooking mode from 30°C to 300°C
The hot air circulated at high speed flows around the food from all sides. The meat protein sets immediately, so it remains wonderfully succulent on the inside. Constant hot air at up to 300°C is not simply a technical detail; the necessary reserve power is there even for full loads. This is the only way to achieve succulent, browned pan fries, frozen convenience or soft bakery products.
Combination cooking mode from 30°C to 300°C
Combination mode marries all the benefits of the hot steam, such as short cooking time, minimal cooking losses, succulence, with the advantages of hot air, which is responsible for creating the intense aroma, appetising colour and crunchy crackling. In this way you will avoid up to 50 % of the normal cooking losses, without turning the food and with considerably shorter cooking times.
Optimum cooking cabinet climate
ClimaPlus Control® regulates the product-specific climate in the cooking cabinet to one percent accuracy, ensuring crunchy crackling, crisp breaded coatings and succulent roasts.
Five air speeds
Whether sensitive or robust, SelfCookingCenter® 5Senses has the right air speed for every food. Even soufflés, éclairs or biscuits are child’s play.
Precisely metered, manual humidification especially for artisan bread and bakery products.
For rapid, fan-assisted cooling of the cooking cabinet
Core Temperature Cooking
For the preparation of products with precise cooking results
The constant difference between the core temperature and the cooking cabinet temperature ensures the meat stays tender and increases the number of slices
Established in 1979, Comcater has over 30 years of extensive industry knowledge, expertise and the best geographical coverage of resources to service customers anywhere in Australia.
Comcater is a wholly Australian owned and operated company supplying a range of high quality commercial kitchen equipment from leading manufacturers all over the world. As a market leader, we can provide tailored solutions to suit almost any foodservice operator needs.
Comcater can get involved in the early stages of design and present solutions to suit any type of commercial kitchen application. Whether you're building a small cafe, a 150 seat restaurant or a football stadium, Comcater has the equipment and the expertise to help with your project requirements.
All brands Comcater represent incorporate cutting-edge technology, quality, reliability and value. From the world’s only RATIONAL SelfCooking Center®, to Frymaster fryers, Mareno and Garland cooking ranges, Cambro food storage solutions, Comenda dishwashers, Alto Shaam cook and hold systems, commercial quality microwaves from Menumaster and Lincoln conveyor ovens offering pizza shops with speedy and quality results. We have it all with the best commercial kitchen and catering equipment products from around the world.
We offer 24 hour 'Service Support' anywhere in Australia and with our extended network of qualified technicians and authorised service agents, rest assured that we aim to deliver the very best after-sales experience.
Our products are distributed via our vast dealer network comprising of over 140 locations throughout Australia. We hope you can come into one of our showrooms and let our professional staff guide you through our range, or if you want to be more hands-on, please contact us to arrange a live cooking demonstration with one of our friendly chefs.