With the SelfCookingCenter® 5 Senses, you are getting a professional baking system in your kitchen.
Because it senses, recognises, thinks ahead, learns from you and communicates with you.
You specify how you want your baked goods. For example, if you want your products to be light or dark brown, with or without crust, proved or unproven. You control all of that and your SelfCookingCenter® 5 Senses will implement your specifications.
It works so well because the experience gained from 40 years of RATIONAL baking research has been put into this baking system. It uses this experience and always achieves your desired result very quickly and reliably. If you are satisfied with the result, you or your kitchen team can access this at the press of a button whenever you like.
This means you will always get the same perfect results – irrespective of who is baking, regardless of load size, or if smaller or larger goods are baked next time. Your baking system recognises all of that by itself and adjusts the settings so that you will always get the result you want.
For anyone who wants to know it exactly.
Your SelfCookingCenter® 5 Senses even communicates with you and shows you which settings it is applying for your baked goods to turn out exactly how you want them.