Convotherm Electric Combi Oven | 20 Tray ...

Convotherm - Electric Combi Oven | 20 Tray 4 easyDial C4ESD20.20C Price Guide: $49,264

Supplier: Gemini Catering Equipment

Electric Combi Oven | 20 Tray 4 easyDial C4ESD20.20C

The new Convotherm 4 range of combi-steamer ovens brings style into the professional commercial kitchen.

Video for Convotherm Electric Combi Oven | 20 Tray 4 easyDial C4ESD20.20C

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From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design. All models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of food service.

EasyDial is the new standard in manual operation. Thanks to the clever design of the easyDial controls you can quickly configure your own cooking profiles. All the functions are available in one level. You can see everything at a glance at all times even from a distance on the large brightly-lit digital display with the central Convotherm-Dial (C-Dial) controls. The TriColor indicator ring indicates the current operating status: yellow for in preparation, red for in progress and green for ready.

Product Features

40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty - 5 moisture-removal settings BakePro - 5 levels of traditional baking Controllable fan - 5 speed settings
ConvoClean: the fully automated cleaning system including optional single-measure dispensing
99 cooking profiles containing up to 9 steps
easyDial: all functions can be set on one operating level with digital display control panel
The TriColor indicator ring on the control panel indicates the current operating status: yellow for "in preparation" red for "in progress" and green for "ready"
Ethernet / LAN interface
HygienicCare
USB port integrated in the control panel
Controllable fan - 5 speed settings
Steam mode: (30-130C) with guaranteed steam saturation
Combi-steam mode: (30-250C) with automatic humidity adjustment
Convection mode: (30-250C) with optimised heat transfer
Steam generated by injecting water into the cooking chamber
Steam and vapour removal (build-in condensation hood)
Right-hinged appliance door
Multi-point core temperature sensor
Door handle with safety latch and sure-shut function

Specifications

Brand: Convotherm
Dimensions: W: 1135mm D: 1020mm H: 1942mm
Model: C4ESD20.20C

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Product Features

40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty - 5 moisture-removal settings BakePro - 5 levels of traditional baking Controllable fan - 5 speed settings
ConvoClean: the fully automated cleaning system including optional single-measure dispensing
99 cooking profiles containing up to 9 steps
easyDial: all functions can be set on one operating level with digital display control panel
The TriColor indicator ring on the control panel indicates the current operating status: yellow for "in preparation" red for "in progress" and green for "ready"
Ethernet / LAN interface
HygienicCare
USB port integrated in the control panel
Controllable fan - 5 speed settings
Steam mode: (30-130C) with guaranteed steam saturation
Combi-steam mode: (30-250C) with automatic humidity adjustment
Convection mode: (30-250C) with optimised heat transfer
Steam generated by injecting water into the cooking chamber
Steam and vapour removal (build-in condensation hood)
Right-hinged appliance door
Multi-point core temperature sensor
Door handle with safety latch and sure-shut function