Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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I will survive: how Melbourne restaurants are adapting to a changing industry
Gone are the days when you could open up a little restaurant and be happy with 40 customers a night - having fun, making a couple of cocktails, putting beautiful homemade food on the table. - goodfood.com.au
Side Hustle: How to launch a product line
When your restaurant is fully booked, there’s not much more you can do to increase revenue. Developing a product range can bridge the gap, allowing operators to tap into a new market and expand beyond four walls. - hospitalitymagazine.com
Peels, skins and can crushers: How to reduce waste behind the bar
Bars generate a lot of waste. Much more than your average punter, or even staff member, realises. - foodservicenews.com.au
What to consider when designing your restaurant layout
Decorating your restaurant and creating an efficient layout is more than just hiring an architect and a decorator. It’s about marketing and creating a space that is inviting and a place people want to return to. - restaurantengine.com
A YouTuber sold microwaved ready-meals on Deliveroo – and got away with it
Ever been disappointed with a delivery order and wondered whether the restaurant was really just reheating supermarket-bought food? Based on a new video from London-based YouTuber Josh Pieters, the answer is it’s not actually impossible. - finance.yahoo.com
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