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This week: How social media shaped #dessert - The three best social media tips for restaurants - Table for one: solo dining continues to grow - and more.

Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world

If you see any articles you think others in Australian Hospitality might want to read about, why not share them on our Facebook page.

Click on the headlines to read the full articles.

 

DoorDash launches in Australia to take on Menulog, UberEats and Deliveroo

The three-way fight between Menulog, UberEats and Deliveroo for Australia’s $280 million online food delivery market is set for a massive shake-up with the arrival of American juggernaut DoorDash. - news.com.au

 

New NSW RSA courses make it easier for interstate workers

Liquor & Gaming NSW has launched new courses, which it says will make it quicker, easier and cheaper for interstate workers to join the NSW liquor industry. - theshout.com.au

 

Table for one: solo dining continues to grow

Solo dining was once the domain of business travellers and those on the go, but a new report has revealed Australians are fast shedding the stigma of eating alone. - hospitalitymagazine.com.au

 

The Three Best Social Media Tips for Restaurants

Social media is where many people turn to find recommendations for bars and restaurants. So your online cachet can either make or break you when it comes to getting new business in the door. - modernrestaurantmanagement.com

  

How social media shaped #dessert

 Dessert-focussed bars, restaurants and shops have exploded across Australia’s food scene in the last decade – roughly since the time Masterchef and Instagram launched. - foodservicenews.com.au

 

Read last week's top stories

 

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