Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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Are Boutique Hotels Becoming Mainstream?
Lifestyle branded hotels are becoming more mainstream and increasingly accounting for a larger share of the hotel universe, with several big hotel operators launching or purchasing their own boutique hotel brands over the past five years. - thehotelconversation.com.au
6 Dazzling Hotel Minibars Saving The Breed From Extinction
"The report of my death was an exaggeration," quipped Mark Twain after hearing rumours he had died. If hotel minibars could talk, they might respond the same way. For years, media reports have speculated that minibars are on the verge of extinction. Many properties have, in fact, eliminated them. - forbes.com
Melbourne hotel market growth continues
Research showed strong increases in visitor numbers, aided by attraction to the city via its many international and local sporting events, together with world-class conference facilities, has kept occupancy levels high. - thehotelconversation.com.au
Targeting flexitarians: Hybrid meat options will go mainstream
Hybrid products fusing meat and non-meat proteins hold strong potential to cater to flexitarians looking to cut back on their meat consumption for both health and sustainability reasons. - foodingredientsfirst.com
Without reservation: how to combat no-shows
No-shows continue to be a costly problem for the restaurant industry. Elly Earls finds out how online booking tools can help combat the phenomenon – and maximise revenue in numerous other ways. - thecaterer.com
What Gen Z Consumers Want From Restaurants
At some point this year, Gen Z will surpass millennials and baby boomers as the largest generation. Hear that, marketers? That’s the faint sound of opportunity knocking. As these consumers—now in their teens and early 20s—start to gain more earning power, expect to hear an all-out bang. - forbes.com
Is Your Restaurant Ready to Host Corporate Events?
Work, meetings, and training isn’t just taking place in corporate offices anymore. Companies are turning to outside venues — especially restaurants — to provide experiences and an inviting atmosphere away from cubicles and meeting rooms. - modernrestaurantmanagement.com
The difference between pinot gris and pinot grigio
The short explanation of their difference is that gris is based on the French Alsace style, riper and richer, with more alcohol and sometimes a little sweetness; grigio is based on the Italian model, lighter and simpler with less alcohol. - goodfood.com.au
These Aussie Restaurants Are 'Banning' Phones On Mother's Day
A number of eateries across Australia want diners to not only celebrate their mums, but to do so without the distraction of gadgets. - 10daily.com.au
One Melbourne restaurant is charging $100 for hummus
Melbourne’s contemporary Middle-Eastern-leaning restaurant Bar Saracen is pulling out the big guns for International Hummus Day next week by serving the dip with a hundred dollar price tag. - foodservicenews.com.au
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