Bertrand Puma - Auto Volumetric Dough Divider - Bertrand Puma Get latest price

The Bertrand Puma range is composed 4 models :

Usage

Machines of the Bertrand Puma dough divider range are designed for bakery and pastry applications, which excludes all other types of use.

The use of an automatic dough divider allows the division of different dough types, respecting the dough.

Construction

• The volumetric dividing is assured by a bronze piston.
• The welded meccano frame is very strong and mounted of castors.
• The hopper is of coated steel (inside) and has a standard capacity of 160 kg dough.
• The manual cover is made of a metallic plate which is fixed by a tight stirrup by a hand wheel.
• The automatic cover is a motorized sliding trap, waterproofing between the cover and the hopper is assured by an inflatable joint.
• The flour duster is a driven brush by the main motor of the machine.

To contact Australian Bakery & Pizza about Bertrand Puma Auto Volumetric Dough Divider - Bertrand Puma use Get a quote.

The Bertrand Puma range is composed 4 models :

Usage

Machines of the Bertrand Puma dough divider range are designed for bakery and pastry applications, which excludes all other types of use.

The use of an automatic dough divider allows the division of different dough types, respecting the dough.

Construction

• The volumetric dividing is assured by a bronze piston.
• The welded meccano frame is very strong and mounted of castors.
• The hopper is of coated steel (inside) and has a standard capacity of 160 kg dough.
• The manual cover is made of a metallic plate which is fixed by a tight stirrup by a hand wheel.
• The automatic cover is a motorized sliding trap, waterproofing between the cover and the hopper is assured by an inflatable joint.
• The flour duster is a driven brush by the main motor of the machine.

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To contact Australian Bakery & Pizza about Bertrand Puma Auto Volumetric Dough Divider - Bertrand Puma use Get a quote.