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This week: Brisbane Good Food Month programme revealed - Restaurants struggle to find staff - Hard seltzer, heading to Australia. But what is it? - and more.

Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world

If you see any articles you think others in Australian Hospitality might want to read about, why not share them on our Facebook page.

Click on the headlines to read the full articles.

 

Brisbane Good Food Month programme revealed

November will see the return of Brisbane Good Food Month, with the full programme of events revealed on Thursday 22 October as tickets go on sale. - hospitalitymagazine.com.au

 

Restaurants struggle to find staff amid skills shortage

Sydney restaurants are facing a critical staff shortage despite the high unemployment rate, with owners struggling to find enough workers to fill shifts. - goodfood.com.au

 

Voucher scheme is “number one thing we need” for accom recovery

Calls for the NSW Government to introduce a holiday voucher system to help kick-start the ailing tourism accommodation sector have grown. - accomnews.com.au

 

Thai restaurant customers volunteer after realising chef was only person working

It’s the kind of gesture that will bring you to tears, especially with what’s happening in the world today. At first, customers of a Thai restaurant in New Zealand were left extremely frustrated and confused not knowing why their food was taking so long. - news.com.au

 

Hard seltzer is a popular US alcohol trend heading to Australia. But what is it and is it a fad?

Most Australians will never have heard of "hard" or "spiked" seltzer, but in the United States this new type of alcoholic beverage is rapidly transforming the drinking habits of Americans. - abc.net.au

 

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