Top Hospitality News & Ideas This Week

By: HospitalityHub
26 June, 2020

This week: Making the shift to digital ordering and payment - Bringing up the next generation of chefs - Changing landscape for casual workers in hospitality - and more.

Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world

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Making the shift to digital ordering and payment

Restrictions may be lifting in most states, but the traditional pub model no longer works post-shutdown. Here’s one way hotels will have to adapt their operations is to lessen contact – and the main method for that is through re-thinking ordering and payment. - theshout.com.au

 

There will need to be a focus on personalised service

Ananas Consulting CEO Michael Smith chats with WILLIAMS MEDIA about what changes guests can expect when hotels resume service following their COVID-19 hiatus. - thehotelconversation.com.au

 

Changing landscape for casual workers in hospitality

One of the hardest hit sectors during the COVID-19 pandemic has been hospitality, with the food and beverage service industry’s 725,700 workers bearing the brunt as venues shut down. - brewsnews.com.au

 

Hospo workers strike blow as wage theft battle surges

Hospitality workers are rising up over “systemic” pay disputes, as Victoria passes laws threatening jail time for employers, the UWU begins legal actions, and JobKeeper rorts come to light. - pubtic.com.au

 

Bringing up the next generation of chefs

The hospitality industry thrives on pressure, creativity and long hours. But it’s the relationships chefs and foodservice professionals form with each other that make the sector such a great one. - hospitalitymagazine.com.au 

 

Read last week's top stories

 

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