Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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Restaurants are turning into temporary bakeries in order to survive
Chef Pasi Petänen has long fantasised about opening his own bakery, perhaps some 20 years from now, after winding down his restaurant career. "It was my retirement plan just to sell bread and have long naps in the afternoon," he says. But the COVID-19 crisis has forced Petänen to fast-track his bakery dreams. - gourmettraveller.com.au
Virtual pubs to satisfy absent patrons
Coopers and Lion have each launched initiatives to help keep pubs engaged with and entertaining their patrons stuck at home, pushing virtual pubs across the country. - pubtic.com.au
When will trading restrictions be eased?
Federal Health Minister Greg Hunt has said significant social distancing and hygiene measures would need to be in place when restaurants, pubs, bars and cafes are eventually allowed to reopen. - hospitalitymagazine.com.au
Hotel investors still on the lookout amid COVID-19
The Australian hotel industry remains cautiously optimistic about medium-term investor appetite amid the COVID-19 pandemic, according to CBRE Research’s latest Hotel Market Survey. - thehotelconversation.com.au
Open or closed, think local
Top tips to help you manage your hotel employees, marketing and strategy during the coronavirus outbreak. - accomnews.com.au
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