Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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Rules relaxed for food trucks and dark kitchens in NSW
New planning rules developed in response to the COVID-19 crisis will make it easier to set up and operate food trucks and dark kitchens. Planning and Public Spaces Minister Rob Stokes issued the Environmental Planning and Assessment (COVID-19 Development – Takeaway Food and Beverages) Order 2020 on Thursday 2 April. - hospitalitymagazine.com.au
Your initial checklist for a temporary hotel closure
During the COVID-19 crisis, many hotels will, unfortunately, have to stop their operations and close their hotels temporarily. This can be out of necessity if your forecasts suggest the losses experienced at these low occupancy levels are not sustainable. - hotelmanagement.com.au
Will the restaurant industry survive? Yes, but it will be a very different one
It comes in waves, even for the most resilient of us. Waves of loss, waves of grief, waves of fear. Fear for ourselves, our friends, our family. Moments of normality are overshadowed by the crushing mass of this uncertain new reality. - goodfood.com.au
Opening up: A can of worms
While the mechanics are fairly simple, standing down staff, reducing stock levels, managing suppliers and locking doors are all challenging actions both professionally and emotionally. We are all looking to the future with excitement around re-opening businesses for our teams, loyal clients and of course for ourselves. - theshout.com.au
‘Hotels with Heart’ to protect rough sleepers from COVID-19
COVID-19 has devastated normal life but at least most of us can feel safe and secure when bunkered down in our own homes but imagine if you were homeless and one of the forgotten members of society? - accomnews.com.au
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