Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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How a 25-year-old opened 14 restaurants in three years
If you’ve been down to Sydney’s Bondi, Chatswood, CBD or inner-west, you may have encountered a Fishbowl restaurant – a Japanese take on a fast-food-style salad bar founded by Nathan Dalah (now 25) when he was just 23 years old. - au.finance.yahoo.com
Licensing inspectors speak on targeting
NSW Liquor & Gaming has released insights by a licensing inspector on their methodology and how licensees can benefit and help themselves stay compliant. - pubtic.com.au
In-house and on tap
There are some great benefits to brewing your own beer. Successful pub brewers spoke to Australian Hotelier about the advantages of having your own beer to sell. - theshout.com.au
Refine your restaurant’s brand with these three questions
Building a restaurant’s brand is a lot like cooking. It’s part science, part craft. It requires statistical information about your target market, your geographic setting, and your market. It also requires creative thinking and a little soul-searching. - modernrestaurantmanagement.com
How to launch a venue on social media
It can feel overwhelming to wade through every social media option to prioritise what your brand actually needs and what can wait. Should you invest in photography or video? Facebook or Instagram? Agency assistance or in-house help? - hospitalitymagazine.com.au
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