Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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New study into Responsible Conduct of Gambling training
A new study has been commissioned by the Responsible Gambling Fund (RGF), which will look to understand the effectiveness of the existing Responsible Conduct of Gambling (RCG) training and practice in New South Wales. - theshout.com.au
Fine-dining chefs cook discarded fruit and veg to minimise food waste
Chefs Tom Chiumento and Simon Evans usually serve seven-course degustations, but recently they have been using their talents to provide quality meals from food destined for the bin. - abc.net.au
The life of an airport operator
Airports have long been the domain of fast food operators and overpriced fare, but it seems execs have had a change of direction, and are looking to replicate premium dining experiences found in their respective cities. - hospitalitymagazine.com.au
Are cocktail names putting off customers?
While crafting cocktails and new recipes is an art that requires skill, precision, palate and patience, coming up with the accompanying name is perhaps less so. - barsclubs.com.au
Wash your mouth out with soap
The archaic, potty-mouthed chefs of yesteryear are dropping like flies. Barking orders is for old dogs, and the trick these days is to lead by example, says Anthony Huckstep. - foodservicenews.com.au
Six tips for opening a successful restaurant
For anyone who is considering opening a restaurant or cafe, or perhaps already owns one, here are six key tips to take on board. - goodfood.com.au
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