Sydney's plan for "one of the world's best" Chinatowns
Chinatown’s famous Friday Night Markets will become a new late-night shopping hot spot showcasing local designers, delicious Asian street food and unique products to locals and tourists.
In a move likely to provide a boost to local businesses, Lord Mayor Clover Moore said after calling for expressions of interest the City had chosen a new operator to help the markets grow, and become one of the world’s best Chinatown retail experiences.
"Chinatown has a unique identity and culture, and it’s also one of Sydney’s most important economic areas, with 25,000 residents, workers and tourists passing through each day," the Lord Mayor said.
"The area’s growing popularity and importance to the local economy means there’s a need to revamp the Chinatown Night Markets, so they are more in keeping with the area’s thriving culture, creativity and energy.
"The City’s much-loved improvements to local laneways, streets, lighting, and public spaces are helping to transform the area into one of the world’s best Chinatowns, to rival those in Penang and San Francisco.
"We want the markets to better highlight Sydney’s rich Asian history and the importance of the Asian culture to our city today."
The EOI was assessed independently by Colliers International and the new operator, Blue Sky Markets, was unanimously chosen to work with businesses, residents, workers and stallholders to develop a plan to improve the markets, and maximise the potential of the 64 stalls.
"Over the next few months, we will be inviting feedback from local business, stallholders and the community about what they’d like to see at the revamped Chinatown Night Markets," Ross Alexander from Blue Sky Markets said.
"We’ll then come back with new concepts to build a market that will continue to reflect the local culture of Chinatown, but with a more contemporary feel.
"The new market will build stronger relationships with our permanent retailers, and provide a better visitor experience, a revamped product range and better presentation of stalls.
"Our aim is to open up more stalls for local artists, students and young designers with Asian heritage or whose designs refer to Asian cultures.
"This will attract a broader range of shoppers and give them a taste of what the Chinatown area has to offer, enticing them to stay and explore."
Brad Chan, from the Haymarket Chamber of Commerce, said the City of Sydney’s improvements to the area were helping transform Chinatown into one of the world’s best.
"We’ve worked closely with the City of Sydney on the 10-year plan to transform Chinatown and we’ve already seen impressive improvements to Little Hay Street, Factory Street and Kimber Lane with wider footpaths, street furniture, trees, bright new lights and colourful public artworks," Chan said.
"It’s exciting to think the markets might be developed even further to grow the commercial value of the Haymarket area and attract more visitors to support existing businesses and create new opportunities in the area."
The City of Sydney has spent more than $4 million as part of stage one of the Chinatown Public Domain Plan, giving three laneways in the heart of Haymarket major facelifts earlier this year – Little Hay Street, Factory Street and Kimber Lane, and the new Chinatown Information Kiosk.
Work included includes pedestrian-friendly streets, new spaces for public art, markets and outdoor dining, and better walking and cycling links to surrounding areas.
Detailed concept designs for the next stage of the plan – the creation of new public space in Thomas Street, and improvements on adjacent Hay Street – will be presented over the coming months, involving extensive community consultation.
The City’s stunning Chinatown information kiosk, which glows bright red at night and serves hundreds of residents, workers and visitors each day, received a prestigious NSW architecture award earlier this year.
The Chinatown Night Markets are on every Friday from 2pm-midnight.
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