Rare ingredients help Tas develop reputation as food destination

By: Fiona Blackwood
19 June, 2014

In the culinary world, the search for new and unusual ingredients has become the holy grail for chefs around the country - and Tasmania is developing a reputation for being a rare food producer.

There is black garlic, purple potatoes, pint-sized seafood and strange kinds of seaweed just to name a few.

Chef Karen Goodwin-Roberts used some of these ingredients to prepare a meal to challenge the palate for a special dinner held as part of Savour Tasmania...
Source: ABC Online