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Rare ingredients help Tas develop reputation as food destination

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Purple Congo potatoes. Source: ABC News

In the culinary world, the search for new and unusual ingredients has become the holy grail for chefs around the country - and Tasmania is developing a reputation for being a rare food producer.

There is black garlic, purple potatoes, pint-sized seafood and strange kinds of seaweed just to name a few.

Chef Karen Goodwin-Roberts used some of these ingredients to prepare a meal to challenge the palate for a special dinner held as part of Savour Tasmania...

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Source: ABC Online

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Rare ingredients help Tas develop reputation as food destination

In the culinary world, the search for new and unusual ingredients has become the holy grail for chefs around the country - and Tasmania is developing a reputation for being a rare food producer.

Source: ABC Online

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