JAC Sourdough Fermenter | JAC TRADILEVAIN ...

JAC - Sourdough Fermenter | JAC TRADILEVAIN 270

Sourdough Fermenter | JAC TRADILEVAIN 270

Any passionate baker knows the value of baking based on liquid sourdough. Sourdough is a liquid dough with equal parts of water and flour subjected to natural fermentation, the function of which is to produce acids that are beneficial for kneading.

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Automix (Brevet JAC) This automatic agitation management system based on fermentation activities makes Tradilevain smarter. It triggers its agitation cycles only when necessary by analyzing the level of fermentation. Less agitation, the leaven is of better quality. No more complicated cycle programming.

To contact Dunbrae Bakery Solutions about JAC Sourdough Fermenter | JAC TRADILEVAIN 270 use Get a quote.

Automix (Brevet JAC) This automatic agitation management system based on fermentation activities makes Tradilevain smarter. It triggers its agitation cycles only when necessary by analyzing the level of fermentation. Less agitation, the leaven is of better quality. No more complicated cycle programming.

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To contact Dunbrae Bakery Solutions about JAC Sourdough Fermenter | JAC TRADILEVAIN 270 use Get a quote.