How a Rotisserie helps your business become more profitable

The Radiant 2000™ commercial rotisserie streamlines the cooking of chicken, lamb, beef, ribs and even fish, making the process faster, cleaner and considerably more profitable.

The Radiant 2000™ series feature a unique back plate that radiates a very high cooking temperature so your food cooks faster helping you produce more roasts in less time using less energy.... quickly sealing in all the juices and flavour for the world's best tasting roasts. Which is why customers won't be able to get enough.

The staggered tier design means different roasts can be kept on the go, giving customers variety and the freshest roasts all day. Which will keep them coming back for more.... and the bucks flooding in.

The secret to using a Chicken Rotisserie make your business more profitable:

  • Radiant 2000™ model range allow up to 7 chickens per tier - 35 per hour
  • Simultaneously cook chicken, beef, lamb, ribs even fish or vegetables
  • Unique staggered position of spits removes cross-contamination of flavours or juices
  • At over 500ºC the radiant back plate cooks faster, sealing in the flavour and moisture early in the cooking process
  • Heavier, flavoursome, succulent, more fat-free roasts - guarantees repeat business
  • From a cold start - turn the gas knob and in fifteen minutes start cooking
  • Special loading design means you don't have to stop the rotisserie to load or unload spits
  • New spits can be added at any time for a versatile array of fresh appetising foods
  • Economical energy use - low gas consumption - cheaper operating costs
  • The Radiant 2000™ gives off very little ambient heat providing a more comfortable workplace
  • Environmental considerations in design result in virtually no pollution and eliminate the need for expensive filtration

Superior quality at your service.

Unlike other rotisseries, the Radiant 2000™ is designed and built in Australia to last a lifetime. The materials used in each machine are of high quality stainless steel & the highest quality construction, while the unique design incorporates standard, readily available parts with no planned or built in obsolescence. This creates a far more robust unit requiring substantially less maintenance and repairs, which will add equally substantial savings to your bottom line.

Radiant 2000™ vs other rotisseries

With it's vastly superior features and design, comparing the Radiant 2000™ with other machines is like comparing chalk and cheese. The difference in quality and design between the Radiant 2000™ and other rotisseries - let alone it's unique, individual features and vastly superior end product - is immediately apparent.

Many other rotisseries hold only a Type "B" certification from the Australian Gas Association. This certification type requires individual site inspection & approval of each unit before use.

All Radiant 2000™ rotisseries hold a Type "A" Certification (Certificate Number SC 352), which means the appliances are rigorously laboratory tested to Australian Standards AS 4563 / AC 300 and comply with all requirements (including safety) of those standards. This means that when your Radiant 2000™ rotisserie is delivered, all that is required is for a gas plumber to connect the rotisserie to a gas outlet. Simple, plus you have the peace of mind in knowing that Radiant 2000™ rotisseries are fully approved.

If your looking for a Rotisserie please call or email us for a no obligation chat to see if we can help you with your needs.

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