Top Hospitality News This Week

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This week: The hot new restaurant ingredient - Getting millennial guests in the door - How music influences the taste of cheese - and more.

Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world

If you see any articles you think others in Australian Hospitality might want to read about, why not share them on our Facebook page.

Click on the headlines to read the full articles.

  

The international trends influencing Australia

The notion of overseas trends influencing the Australian market is nothing new, this has been seen recently with trends such as premiumisation, health and wellbeing and the rise and rise of craft drinks. theshout.com.au

 

Coffee minus the footprint

The shift to reusable coffee cups has been a step forward in the war on waste – but what if you leave your trusty cup at home?cbdnews.com.au

 

The huge shifts changing alcohol retailing in Australia

To understand what’s happening in the alcohol retail sector, the first step is to look at the changing characteristics of the Australian population. Put simply, we’re going through several historic transitions. theshout.com.au

 

Kitchen waste is the hot new restaurant ingredient

How do you stop a third of the world's food going to waste? Chefs are getting inventive by using up every husk, peel, pip and previously binned extract in their kitchen. goodfood.com.au

 

Health conscious, trend-savvy millennials change way bars and restaurants do business

Forget getting fall-down drunk at your favourite local and a 2am kebab, today’s young people are more likely to be drinking a mocktail with their meat-free meal before heading home for a good night’s sleep. perthnow.com.au

 

Getting Millennial Guests in the Door … and Staying Longer

It used to be that restaurants wanted turn-over. More people in the door means more money spent, right? Not quite.  Now, restaurants want people staying. Lingering. Hanging out. Ordering more food slowly. modernrestaurantmanagement.com

  

5 Benefits of Using a Mobile POS System in Restaurants

If you run a restaurant, you need a point-of-sale system. Current POS systems have the technology to improve customer retention, protect customer data and drive sales. But what if you run an on-the-go restaurant? businessnewsdaily.com

 

Publican of flood-affected Julia Creek gives back to the community with free beer during tough times

David Wyld has been running the Julia Creek Hotel Motel, more commonly know as the 'top pub', for his mum for the past 15 years, and this month for five hours he will be giving away the drinks for free. abc.net.au

 

Restaurant owner's kind act after a family has belongings stolen on holiday

A family who were robbed while on a weekend away in Hervey Bay have been touched by the generosity of two local restaurants. au.news.yahoo.com

 

How Music Influences the Taste of Cheese

A fascinating scientific experiment reveals an unexpected dimension of food, the taste of cheese is influenced by the sound of music. But how? And what does that mean for other foods? sodelicious.recipes

 

Read last week's top stories

 

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