Each week HospitalityHub now brings you the most interesting, informative and entertaining hospitality related news stories and articles from Australia and around the world
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Pubs aren’t “in hibernation”
There has been a lot of talk since the COVID-19 crisis hit the industry and the nation about how the hotel sector has been put into “hibernation.” Pubs still have many bills to pay as they prepare for recovery, so to call it an industry in hibernation is misleading. - theshout.com.au
Will our regional restaurants survive?
Far from the madding crowd, these chefs and owners established their big dreams in small towns. Low seasons may be built into their business models; global pandemics are not. - gourmettraveller.com.au
Dutch restaurant trials glass cabins for diners to keep distance after lockdown
Glass cabins could be the future of eating out during the coronavirus pandemic after being trialled at a restaurant in the Netherlands. Staff at ETEN restaurant, which is part of the Mediamatic arts centre in Amsterdam, invited their family and friends to try its small glass booths, built for two or three people. - au.news.yahoo.com
Changes every hotel should be making in a post COVID-19 world
The world is currently taking a collective break from travel, but it won’t last forever. And when the tourism industry starts moving again, Covid-19 will still be in the forefront of most people’s minds. - accomnews.com.au
The ‘new normal’: guidelines for reopening the industry
With the National Cabinet turning its attention to restarting the economy, the hospitality industry is waiting for news about the reopening of restaurants. - hospitalitymagazine.com.au
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