Branson Sonicprep Ultrasonic Homogeniser
The Sonicprep™ offers a wide range of techniques, such as extraction, infusion, homogenisation, emulsification, suspension, degassing and rapid barrel-aging.
It applies insignificant amount of heat and can finish the process in less than 2-3 minutes, it maintains vivid flavor and aroma, causes no loss of nutrition, maintains bright colors of ingredients and creates a rounder and smoother flavor. Because of short processing times, it provides maximum flexibility for chefs.
The system is comprised of 4 major components: generator, converter, probe and sound box. Through the probe, it applies 20,000 cycles of high-frequency ultrasonic waves. In liquid, the probe tip releases rapid vibrations that cause expansion and collapsing of microscopic bubbles.
Features
To contact Sous Vide Australia about Branson Sonicprep Ultrasonic Homogeniser use Get a quote.
The Sonicprep™ offers a wide range of techniques, such as extraction, infusion, homogenisation, emulsification, suspension, degassing and rapid barrel-aging.
It applies insignificant amount of heat and can finish the process in less than 2-3 minutes, it maintains vivid flavor and aroma, causes no loss of nutrition, maintains bright colors of ingredients and creates a rounder and smoother flavor. Because of short processing times, it provides maximum flexibility for chefs.
The system is comprised of 4 major components: generator, converter, probe and sound box. Through the probe, it applies 20,000 cycles of high-frequency ultrasonic waves. In liquid, the probe tip releases rapid vibrations that cause expansion and collapsing of microscopic bubbles.
Features
To contact Sous Vide Australia about Branson Sonicprep Ultrasonic Homogeniser use Get a quote.
Thanks for your help!
Sorry! Unable to submit your request at this time. Please try again later.
Report this product