Agriflex - Yeast/Dough-Starter | Fermenting Machine Get latest price

Yeast/Dough-Starter | Fermenting Machine

Yeast/Dough-Starter | Fermenting Machine

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Natural yeast (or sour-dough starter) is a mix of flour and water left to rise spontaneously in air for a certain period of time, during which the micro-organisms in the fl our, water and air reproduce and ferment, releasing compounds with marked nutritional and aromatic qualities.
The traditional preparation of natural yeast (yeast-based starter) is quite a complex and delicate process conditioned by environmental variability and the cleanliness of both the work environment and the equipment used, which can have a negative influence on the quality of the finished product, unless just the right conditions are respected. Therefore, the experience, ability and skill of the baker are often not
enough to guarantee the stability and effectiveness of the natural yeast in this fragile biological balance. Agriflex has designed the FLN Automatic fermenter to prepare natural yeast without the need of an expert baker, in 4 models of different capacities on the basis of the customer’s production requirements.

Key Features:

• Fully stainless steel construction AISI304
• Fluid refrigeration group, environmentally friendly (compressor evaporator-air condenser) controlled by pH regulator/measurer (automatic compressor)
• Fully automatic system to control fermentation cycle with touch panel
• Heat pump to regulate the temperature (cooling and heating)
• Washing system with shower head
• Supported by lockable swivel wheels for easy movement
• Highly reliable pH sensor
• Electro agitators with blade and scraper
• Two outlets: one for production use and the other for total discharge when cleaning.
• Available in units with a capacity of 80 litres to 600 litres

 

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To contact Vanrooy Machinery about Agriflex Yeast/Dough-Starter | Fermenting Machine use Get a quote.

Natural yeast (or sour-dough starter) is a mix of flour and water left to rise spontaneously in air for a certain period of time, during which the micro-organisms in the fl our, water and air reproduce and ferment, releasing compounds with marked nutritional and aromatic qualities.
The traditional preparation of natural yeast (yeast-based starter) is quite a complex and delicate process conditioned by environmental variability and the cleanliness of both the work environment and the equipment used, which can have a negative influence on the quality of the finished product, unless just the right conditions are respected. Therefore, the experience, ability and skill of the baker are often not
enough to guarantee the stability and effectiveness of the natural yeast in this fragile biological balance. Agriflex has designed the FLN Automatic fermenter to prepare natural yeast without the need of an expert baker, in 4 models of different capacities on the basis of the customer’s production requirements.

Key Features:

• Fully stainless steel construction AISI304
• Fluid refrigeration group, environmentally friendly (compressor evaporator-air condenser) controlled by pH regulator/measurer (automatic compressor)
• Fully automatic system to control fermentation cycle with touch panel
• Heat pump to regulate the temperature (cooling and heating)
• Washing system with shower head
• Supported by lockable swivel wheels for easy movement
• Highly reliable pH sensor
• Electro agitators with blade and scraper
• Two outlets: one for production use and the other for total discharge when cleaning.
• Available in units with a capacity of 80 litres to 600 litres

 

Read less...

To contact Vanrooy Machinery about Agriflex Yeast/Dough-Starter | Fermenting Machine use Get a quote.