Verjuice (derived from the French term 'vert jus', meaning green juice) is the juice from unfermented, unripened grapes. This zesty juice is a great alternative to lemon juice or vinegar and is used as a delicate culinary condiment for a range of dishes as wide as the inventive chef's imagination.
The grapes used to make this quality verjuice are grown according to the biodynamic standards of organic production and are harvested and graded by hand. It is then carefully processed without the use of any additives or preservatives whatsoever.
Ideal for use in salads, dressings, meat dishes, desserts, in fact anything that requires a fresh, zesty appeal.
100% Certified Biodynamic White Grapes
Lloyd's Organic Harvest | Organic Products
Lloyd's Vineyard is a family owned and operated business entering into it's fifth generation and is currently managed by Darren Lloyd and his wife Vicki.
Situated at Nyah, in the Murray Valley region of Northern Victoria, it is the only certified bio-dynamic vineyard in the region producing the World's Largest Variety of Pure Certified Bio-dynamic Grape Juices, as well as apricot, peach and prune juices, "goodnight" nightcap and wine vinegar.
Small quantities of jams and dried fruits are also produced in season. Table grapes and fresh stone fruit produced on the vineyard are sent to organic fresh fruit wholesalers in the major cities when demand requires.
The three vineyards, totalling 60 acres at present are farmed according to biodynamic standards of organic agriculture and are certified with Australian Certified Organic (A.C.O).
Lloyd's juices are distributed throughout Australia through all good health food outlets.