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Sammic - Vegetable Preparation Machine & Cutter | Combi CK-401

Supplier: Sammic Australia

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Vegetable Preparation Machine & Cutter | Combi CK-401

The new Sammic CA/CK-301, 401 and CA-601 vegetable preparation machines are ergonomically constructed in high quality stainless steel and extensively tested, pre-launch, in the kitchen of one of the world’s leading Michelin Star chefs, Martin Berasategui.

Suitable for grating, shredding, slicing, dicing and julienne of vegetables, cheese, bread, chocolate etc, our extensive range of high quality discs and grids allow the operator to obtain over 70 styles of product with an output of up to 1000Kg per hour.

2 In 1: Vegetable Preparation Machine & Cutter

It consists of a variable speed motor block with a large capacity hopper and a 5 qt. food processor bowl complete with a hub with serrated blades.

Combi Veg-Prep - Food Processor

Available with universal or large production attachment
5 litre bowl available
Adjustable speed
Automatic attachment detection

Features:

User-friendly, waterproof led-lit control panel.
Hopper, lid and bowl easily detachable for interchanging or cleaning.
Automatic hopper detection.

As vegetable preparation machine:

Machine and discs specially designed to obtain the perfect cut.
Adjustable speed (5 positions).
Ergonomic design.
Central blade to slice open larger food products: maximum efficiency.
Lateral shootout: needs less counter space and allows a more natural workflow (left to right).
High profile ejection disc for larger outuput.
As food processor:
Adjustable speed (10 positions), programmable by time and pulse switch.
5 qt. stainless steel food processor bowl.
Polycarbonate lid complete with scraper that allows consistent and homogeneous mixing and avoids product overheating.
Optional flat blade set for raw meat and fibrous products.

TECHNICAL SPECIFICATIONS

Loading: 1500 W

As vegetable preparation machine:

Hourly production: 200 Kg - 650 Kg

Inlet opening dimensions: 286 cm2

Disc diameter: 205 mm

Speeds as veg. slicer (positions): 5 (365 rpm - 1000 rpm)

External dimensions: 389 mm x 400 mm x 767 mm

Net weight: 30 Kg

As cutter:

Boiler capacity: 5L

Speeds as cutter (positions): 10 (365 rpm - 3000 rpm)

External dimensions: 283 mm x 390 mm x 468 mm

Net weight: 23 Kg.

Need more information? Message Sammic Australia via the form, or call and say you found them on HospitalityHub so they can best assist you.

2 In 1: Vegetable Preparation Machine & Cutter

It consists of a variable speed motor block with a large capacity hopper and a 5 qt. food processor bowl complete with a hub with serrated blades.

Combi Veg-Prep - Food Processor

Available with universal or large production attachment
5 litre bowl available
Adjustable speed
Automatic attachment detection

Features:

User-friendly, waterproof led-lit control panel.
Hopper, lid and bowl easily detachable for interchanging or cleaning.
Automatic hopper detection.

As vegetable preparation machine:

Machine and discs specially designed to obtain the perfect cut.
Adjustable speed (5 positions).
Ergonomic design.
Central blade to slice open larger food products: maximum efficiency.
Lateral shootout: needs less counter space and allows a more natural workflow (left to right).
High profile ejection disc for larger outuput.
As food processor:
Adjustable speed (10 positions), programmable by time and pulse switch.
5 qt. stainless steel food processor bowl.
Polycarbonate lid complete with scraper that allows consistent and homogeneous mixing and avoids product overheating.
Optional flat blade set for raw meat and fibrous products.

TECHNICAL SPECIFICATIONS

Loading: 1500 W

As vegetable preparation machine:

Hourly production: 200 Kg - 650 Kg

Inlet opening dimensions: 286 cm2

Disc diameter: 205 mm

Speeds as veg. slicer (positions): 5 (365 rpm - 1000 rpm)

External dimensions: 389 mm x 400 mm x 767 mm

Net weight: 30 Kg

As cutter:

Boiler capacity: 5L

Speeds as cutter (positions): 10 (365 rpm - 3000 rpm)

External dimensions: 283 mm x 390 mm x 468 mm

Net weight: 23 Kg.

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Need more information? Message Sammic Australia via the form, or call and say you found them on HospitalityHub so they can best assist you.

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Sammic Australia

Call 03 9584 09..

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Distribution: Australia, New Zealand, Pacific Islands

Location: Cheltenham, VIC

Customers: Restaurants, Hotels, Cafe's, Clubs/Bars, Hospitals

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. Sammic Australia are also proudly displaying these credentials:

Established:

1997

Employees:

1-5

Customers:

Restaurants, Hotels, Cafe's, Clubs/Bars, Hospitals

Memberships:

NAFES

Certifications:

CE, NSF, HACCP

Distribution:

Australia, New Zealand, Pacific Islands