Vesuvio - Residential Wood Fired Oven | Valoriani | TOP100 Series Get latest price

Residential Wood Fired Oven | Valoriani | TOP100 Series

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The cooking floor is made from ‘cotto clay’, not concrete, allowing for maximum heat retention and perfect baking.

TOP series ovens have an elegant, polished door made of glazed refractory ceramic with embossed Valoriani logo.

Easy to build, each kit includes:

• Modular oven arch
• Ceramic door with built in thermometer
• Manifold
• Insulation (high-grade fibre ceramic blanket)
• Refractory mortar (for sealing outer joints)
• Installation instructions
• Stainless steel flue 900mm length and rainhat

Benefits of a Vesuvio Residential Woodfired Oven:

• Pre-Cast Modular 
• Presents a spectacular cooking display, adding ambience.
• Low maintenance cooking.
• Cost-effective operation with a choice of wood only, gas only or gas/wood combination.
• Fast cooking times – a pizza will cook to perfection in 2-3 minutes.
• Ability to cook an array of different foods – from pizzas to your complete menu.
• Enhanced flavours – your customers will love the Versatility – ability to utilise different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices, maintaining moisture & flavour, preventing food from drying.
• Extremely durable and – built to last.
• Made in and fully imported from Italy.
• Easy to install.

Whats the difference between the FVR and TOP series of ovens

The TOP series of ovens have a side-hung removable door with a thermometer and ceramic back.  The FVR has a cast iron door with no hinge or thermometer.

The TOP series oven has a metal manifold versus the refractory cement on the FVR.

The front hearths are slightly different aesthetically, the FVR has a brick and mortar appearance and the TOP has and orange brick appearance.

Other than the above the ovens are practically identical.

Technical Details:

• Inner Dimensions: Ø100cm
• Outer Dimensions with Arch: 110 x 120cm (W X D)
• Arch Opening: 45 x 30cm
• Weight: 300kg
• Flue Diameter: 20cm
• Wood Consumption: 4kg/hr @ 300ºC
• Pizza Capacity (28 – 30cm ø): 4
• Heating Time: 90 mins (from cold oven to 300ºC)

 

Read more...

To contact The Pizza Oven Store about Vesuvio Residential Wood Fired Oven | Valoriani | TOP100 Series use Get a quote.

The cooking floor is made from ‘cotto clay’, not concrete, allowing for maximum heat retention and perfect baking.

TOP series ovens have an elegant, polished door made of glazed refractory ceramic with embossed Valoriani logo.

Easy to build, each kit includes:

• Modular oven arch
• Ceramic door with built in thermometer
• Manifold
• Insulation (high-grade fibre ceramic blanket)
• Refractory mortar (for sealing outer joints)
• Installation instructions
• Stainless steel flue 900mm length and rainhat

Benefits of a Vesuvio Residential Woodfired Oven:

• Pre-Cast Modular 
• Presents a spectacular cooking display, adding ambience.
• Low maintenance cooking.
• Cost-effective operation with a choice of wood only, gas only or gas/wood combination.
• Fast cooking times – a pizza will cook to perfection in 2-3 minutes.
• Ability to cook an array of different foods – from pizzas to your complete menu.
• Enhanced flavours – your customers will love the Versatility – ability to utilise different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices, maintaining moisture & flavour, preventing food from drying.
• Extremely durable and – built to last.
• Made in and fully imported from Italy.
• Easy to install.

Whats the difference between the FVR and TOP series of ovens

The TOP series of ovens have a side-hung removable door with a thermometer and ceramic back.  The FVR has a cast iron door with no hinge or thermometer.

The TOP series oven has a metal manifold versus the refractory cement on the FVR.

The front hearths are slightly different aesthetically, the FVR has a brick and mortar appearance and the TOP has and orange brick appearance.

Other than the above the ovens are practically identical.

Technical Details:

• Inner Dimensions: Ø100cm
• Outer Dimensions with Arch: 110 x 120cm (W X D)
• Arch Opening: 45 x 30cm
• Weight: 300kg
• Flue Diameter: 20cm
• Wood Consumption: 4kg/hr @ 300ºC
• Pizza Capacity (28 – 30cm ø): 4
• Heating Time: 90 mins (from cold oven to 300ºC)

 

Read less...

To contact The Pizza Oven Store about Vesuvio Residential Wood Fired Oven | Valoriani | TOP100 Series use Get a quote.